India food catering

23/09/2018

Cheekychapati. fusion Indian food catering

15/09/2018

15/09/2018

09/09/2017

Ingredients Of Butter Chicken
700 gm raw chicken

For theMarinade:
1 tsp red chilli powder
1 tsp ginger and garlic paste
Salt to taste
1/2 kg curd

For theGravy:
175 gm white butter
1/2 tsp black cumin seeds
1/2 kg tomato, pureed
1/2 tsp sugar
1 tsp red chilli powder
Salt to taste
100 gm fresh cream
4 green chillies, sliced
1/2 tsp fenugreek leaves, crushed
How to Make Butter Chicken
For marinating the chickenIn a mixing bowl, mix red chilli powder, ginger garlic paste, salt and curd. Add the raw chicken pieces to the marinade and mix well. Keep it in the refrigerator overnight or minimum 6 hours. Roast the marinated chicken in a tandoor or an oven for about 10-12 minutes until it is three-fourth done.
For the chicken gravyHeat half the quantity of white butter in pan. Pour in the tomato puree, and saute for 2-3 minutes. Add cumin seeds, sugar, red chilli powder and salt. Mix well. Add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves. Saute for 3-4 minutes and let the chicken cook.

09/09/2017

Prawn biriyani

Ingredients Of Prawn Biryani
300 gm prawns-shelled, cleaned and washed
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp salt
1 tsp ginger and garlic paste
1/2 cup onion paste
1/4 tsp garam masala
1 cup yogurt
1/4 cup cream
2 Tbsp coriander leaves- chopped
1/4 cup fried onions oil to pan fry
1 cup rice-boiled till almost done
How to Make Prawn Biryani
Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and 1/2 cup yogurt and marinate the prawns in it, for 1/2 an hour. Then heat the oil and saute the prawn mixture in it over high heat, till brown. Take off the heat and mix in the rest of the yogurt, cream, coriander and half the fried onions. Place 1/2 the rice in a greased pan in a layer. Add the fish mixture in a layer over this and cover with the rest of the rice. Seal the pan and place over low heat for 20-30 minutes. Serve hot garnished with the rest of the fried onions.

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