Brindis

Brindis Brindis brings the best spanish products for your enjoyment. We offer you a gastronomical voyage through our products.

Right in the heart of Geneva we have a selection of Pata Negra hams , wines, manchego cheese, olive oil and a lot of passion to make you discover our treasures. From stepping by the shop and trying some of our wines with a ham tapa to letting us organise for you and your friends or coworkers a tasting where, while trying our products you will learn the history and culture behind them. If you are o

rganising something and you want us to liven up your party/event pass through the shop or contact us to have a look to our proposals.

Cims de Porrera - Priorat
03/07/2013

Cims de Porrera - Priorat

Cims de Porrera, 2008, appellation Priorat. Le Cims de Porrera est un vin composé à 100% par des vieilles vignes de Carignan plantées sur les hauteurs (cims) de Porrera de […]

Cecina de Astorga - Viande Sechée
03/07/2013

Cecina de Astorga - Viande Sechée

Cette viande séchée typique d´Astorga, est obtenue du cuisseau de bovins dont on choisit les meilleurs morceaus. Propriétés: - pourcentage trés bas en graisse. - protéines de grande valeur biologique. […]

Sagesse http://wp.me/s3GbH4-sagesse
03/07/2013

Sagesse http://wp.me/s3GbH4-sagesse

Le vin console les tristes, rajeunit les vieux, inspire les jeunes, soulage les déprimés du poids de leurs soucis. Lord Byron

SUMMUM & MAXIMUM - Huile d'olive
02/07/2013

SUMMUM & MAXIMUM - Huile d'olive

Nous commercialisons deux gamme de produits. MAXIMUM ET SUMMUM. L’huilte d’olive «Señorio de Jaime Rosell MAXIMUM» se démarque des autres grâce à sa grande qualité, procurée par la variété ainsi que ses techniques de […]

Spanish Ham, source of Vitamines and Minerals
24/06/2013

Spanish Ham, source of Vitamines and Minerals

Contributes 45% of the recommended iron for men and 23% for women. The ham is a source of vitamins B1, B2, B3 and B6 and zinc. This mineral is essential […]

The way to cut Iberian Ham and the right knives for it
24/06/2013

The way to cut Iberian Ham and the right knives for it

The ideal way to carve the ham, more than a secret, is a real art form. This is a fact well known to Julián Martín, this being the reason why they highly […]

- Julian Martin -Our Pata Negra from Guijuelo, Salamanca (Spain)We have it fed with cereals (Cebo) and with acorns (Bell...
24/06/2013

- Julian Martin -

Our Pata Negra from Guijuelo, Salamanca (Spain)

We have it fed with cereals (Cebo) and with acorns (Bellota), pass through the shop If you want to know more about this delicious and representative product.

-Martin Verastegui - Tempranillo 100% in this delicious "Vino de Autor"Pedro Ximenez: softer than normal PX, come by Bri...
24/06/2013

-Martin Verastegui -

Tempranillo 100% in this delicious "Vino de Autor"

Pedro Ximenez: softer than normal PX, come by Brindis and ask to test it, we have it always cold!

Martin Verastegui & Martin Verastegui Pedro Ximenez
24/06/2013

Martin Verastegui & Martin Verastegui Pedro Ximenez

Everywhere has its treasures... here is one of ours:Spanish Saffron from La Mancha. Perfect present for foodies and cook...
19/06/2013

Everywhere has its treasures... here is one of ours:

Spanish Saffron from La Mancha. Perfect present for foodies and cookers

- Bosque de Matasnos -Ribera del Duero made with 90% Tempranillo & 10% Merlot... 100% of pure pleasure in exclusivity fo...
19/06/2013

- Bosque de Matasnos -

Ribera del Duero made with 90% Tempranillo & 10% Merlot... 100% of pure pleasure in exclusivity for Brindis.

Enjoy it as we do!

Adresse

1 Rue De Rousseau
Geneva
1201

Öffnungszeiten

Dienstag 11:00 - 20:00
Mittwoch 11:00 - 20:00
Donnerstag 11:00 - 20:00
Freitag 11:00 - 20:00
Samstag 11:00 - 20:00

Telefon

+41789175134

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Benachrichtigungen

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