26/05/2026
Spend a day with Jasmin — co-head of production at Güntensperger Käse 🧀
From early morning production to working with our in-house cultivated cheese cultures: Jasmin gave us an insight into what it really means to work in cheese production.
What quickly became clear:
Modern technology may support the process, but true craftsmanship, experience and quick decision-making still play a huge role every single day.
And honestly?
There’s a lot more behind a wheel of cheese than most people would expect 👀
🇨🇭 Du interessierst dich für die Lehre als Milchtechnologe/in?
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