Wedge Cheesery

09/26/2026

09/16/2026

The select wheels of the Alfred Le Fermier Grand Cru are aged from 20 to 36 months in a ripening room.
This exceptional organic, raw farmstead cheese has floral, honey, hazelnut flavour with sweet fruity, honey and woodsy notes.
This cheese proudly carries the name of the family’s great grandfather, Alfred Bolduc. Alfred le Fermier symbolizes a family tradition whose mission is to cultivate the land, live from it and pass it down to future generations better condition. A definite must try!

08/29/2026

Combining tinned fish and artisan cheese creates a balanced, savory snack board that highlights rich umami flavors and creamy textures.

08/04/2026

07/18/2026

Comté Symphonie is a rare, premium raw cow’s milk cheese aged 16 to 24 months by legendary affineur Marcel Petite. Only a tiny fraction of wheels develop the perfect balance of intense flavor and soft texture to earn this special label. And very heavy😂
Think of this cheese like fine w**e. Most Comté is aged for a shorter time. The cheese experts at Marcel Petite taste thousands of wheels. They only pick the best ones to become “Symphonie”. These special wheels get better and develop complex flavors without getting too spicy or dry. One of Stacy’s favourites

07/10/2026

Beemster Graskaas Gouda! Made only once a year from the first springs milk after the cows are let out of the barn from a long winter. This semi-soft buttery Gouda is the sweetest, softest, creamiest Gouda of the year! Perfect everyday snacking cheese

06/25/2026

Looking back to the Sial Cheesemonger Competition, what a fantastic experience.

05/29/2026

Giovacco is a rich, soft-ripened Italian cow’s milk cheese from the Friuli Venezia Giulia region. It gets its unique name from its creator, a cheesemaker named Gioacchino (Gio), and the cow’s milk (vacco) used to make it.
Soft, spreadable, and ultra-creamy. Over 40 days of aging, the cheese undergoes centripetal ripening, causing the paste just beneath the rind to become delightfully molten.Fresh, sweet, and delicately buttery with a clean, slightly tangy finish. Italian favourite!

05/21/2026

Mt Lehman’s Blue D’Buf is a creamy, artisanal aged blue cheese crafted in Langley, BC.
Blue Water Buffalo Cheese is very nutritious. Blue D’Buf is grass-fed water buffalo milk from Tesfa Farms. It features a sharp, distinct blue bite paired with an incredibly smooth, buttery texture. New favourite in the shop!

05/01/2026

Cheese experience of a lifetime. What a great honour to compete at the Sial Montreal show. Loved sharing some of my favourite BC artisan farmhouse cheeses with you🥰