11/02/2026
Rolled by hand. Boiled in honey water. Baked over authentic hardwood. 🥯
This is the Montreal bagel process that hasn’t changed since day one. From stretching every individual roll to coating them thick in sesame and poppy seeds, every step is craft-driven and made fresh right before your eyes.
Sesame or Poppy seed, which bag are you taking home? Drop your pick below! 👇
📍 Baked fresh across all locations.
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