03/13/2026
Recipe of the Week: Steak Fajitas
March Break is a fantastic opportunity to get your kids in the kitchen, helping out with meal preparation. This recipe is a great starter recipe for kids, as there is some chopping and cooking, and the final result is well enjoyed by all.
Serves 4
Ingredients:
2 lbs skirt steak
2 tbsp Sanagan’s Taco Spice
1 small onion, sliced into strips
1 red pepper, sliced into strips
1 tbsp vegetable oil
8-12 tortillas
Optional toppings like pico de gallo, shredded lettuce, grated cheese, and sour cream
Method:
1. Slice the steaks against the grain into strips about ½ inch wide. Put the steak strips into a large work bowl, and mix with 1 tbsp of the Taco spice.
2. In another large bowl, mix the onions and pepper with the other tbsp of Taco spice.
3. Put the oil in a large pan over medium heat. When the oil is hot, add the beef and stir to brown. Keep stirring and browning until fully cooked, about 5 minutes. Remove the beef from the pan and put in a clean wok bowl, reserving the fat in the pan. Put the pan back in the heat.
4. Add the vegetables to the hot pan and saute until fully cooked, about 5 minutes. Add the cooked vegetables to the bowl with the steak, and toss to combine.
5. Meanwhile, put a clean heavy bottomed pan (cast iron or non-stick work well) over a medium heat. When hot, toast the tortillas one by one, flipping them when they are golden on one side. This usually take about 1 minute per tortilla. When toasted, put them in a bowl and cover with a clean towel in-between batches.
6. Serve the fajita mix with the tortillas, and any additional toppings you like!
