Anchor Fish Market

Anchor Fish Market A premium fish market in Toronto's West End!

05/21/2026

You know that moment when you want to eat healthier, but dinner still needs to be easy?

That’s usually where the plan falls apart.

You want something fresh, good for you, and actually satisfying, but you don’t always have the time or energy to figure out what to cook.

That’s why a stop at Anchor Fish Market makes the week feel lighter.

You can pick up fresh red snapper for a proper home-cooked dinner, grab something already marinated when you want the flavour handled for you, choose wild salmon for meal prep, or take home something quick like curried fish pie when the day has already done enough.

And if you need a little treat? Candied salmon or wild salmon salad makes it feel like you still chose well without making the meal complicated.

Healthy eating doesn’t have to feel like starting over every Monday.

Sometimes it starts with knowing where to get seafood that makes dinner easier, fresher, and actually exciting.

Stop by Anchor Fish Market in Toronto and make this week’s meals feel a little easier.

05/18/2026

If you’re going to start the week with a fish sandwich, make it this one.

Ocean perch seasoned simply with salt, pepper, and our blackening rub, lightly floured for crispness, then layered with fresh slaw and house-made tartar on a brioche bun toasted with our lemon dill butter.

That’s the kind of Monday lunch we can get behind.

What matters most in a fish sandwich: the fish, the slaw, or the sauce?

Octopus doesn’t need to feel intimidating.One of the easiest ways to make it feel more approachable is to pair it with s...
05/09/2026

Octopus doesn’t need to feel intimidating.

One of the easiest ways to make it feel more approachable is to pair it with something bright, sharp, and full of life like parsley gremolata.

The herbs bring freshness. The citrus adds lift. The whole finish cuts through the richness and gives the dish the kind of balance that makes you want another bite instead of feeling done after one.

That’s what we like about this recipe. It lets octopus feel clean, vibrant, and made for sharing.

Smoked fish platters are a Mother’s Day cheat code.Mother’s Day is one of those moments where you want the table to feel...
05/08/2026

Smoked fish platters are a Mother’s Day cheat code.

Mother’s Day is one of those moments where you want the table to feel special, but not stressful. A smoked fish platter handles a lot of that beautifully. Morning table or evening table?

05/04/2026

If you’re looking to freshen up your seafood, start with one simple thing: citrus.

It’s one of the easiest ways to change how a dish comes together.
Used at the beginning of cooking, citrus helps round out and mellow the flavour. Added at the end, it brightens everything up and gives the dish that fresh, clean finish that makes seafood feel more alive on the plate.

It’s especially helpful with richer fish like salmon or char, where it cuts through the fat and keeps the dish feeling balanced. But it works just as well with leaner fish like cod, where a little citrus at the end can bring the zing and lift the dish was missing.
Sometimes seafood doesn’t need more ingredients.

It just needs the right one at the right time.

This is how the weekend table starts.Fresh seafood has a way of making weekend plans feel easier and a little more speci...
05/03/2026

This is how the weekend table starts.

Fresh seafood has a way of making weekend plans feel easier and a little more special.

What are you hosting this month brunch, dinner, or snacks outside?

05/01/2026

The biggest mistake people make with fish? Cooking it too long.
It happens all the time and honestly, most of us have done it.

Fish usually needs less than you think. A little higher heat, a little more attention, and a little more confidence in pulling it earlier. You want the flakes to just start pulling apart, with the center still a bit glossy. That’s what keeps it moist, tender, and worth eating.

If you’re cooking it skin-on, letting it do most of its work on the skin side until it starts to release from the pan naturally can make a big difference too.
Dry fish is rarely the goal.
A little less is usually the better call.

What’s your biggest struggle when cooking fish at home?

You don’t realize how much flavor is missing… until you taste it done right.BAR HARBOR CLAM CHOWDERNew England style, sm...
04/28/2026

You don’t realize how much flavor is missing… until you taste it done right.

BAR HARBOR CLAM CHOWDER
New England style, small batch, and loaded with real clams.

Simple ingredients. Nothing unnecessary.

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Most charcuterie boards look good.Very few are actually memorable.This is usually what’s missing.BEET & GIN GRAVLAXCured...
04/27/2026

Most charcuterie boards look good.
Very few are actually memorable.

This is usually what’s missing.

BEET & GIN GRAVLAX

Cured with earthy beets and botanical gin,
giving it that deep color, subtle sweetness,
and a clean finish that doesn’t get lost.

It’s not just there to look different.
It changes how everything else on the board tastes.

Add dill cream cheese, something crisp on the side,
and suddenly it’s not just a board… it’s something people remember.

The kind of piece people point at first,
then go back for.

This is your sign to send this to your hosting friend.

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Sweet. Salty. Finished with just enough smoke to bring it all together.Brined in maple syrup, brown sugar, and salt,then...
04/25/2026

Sweet. Salty. Finished with just enough smoke to bring it all together.

Brined in maple syrup, brown sugar, and salt,
then slowly hot smoked until it caramelizes on the outside
and stays rich and tender inside.

It’s the kind of salmon you plan to share…
and end up keeping for yourself.

If you’re building your next order,
this is one to include.

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Address

291 Roncesvalles Avenue
Toronto, ON
M6R2M3

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+14165166565

Website

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