11/05/2026
November in Thunder Bay calls for something slow-cooked, and this week’s features lean right into it
Fresh pork back ribs are on, ready for the oven with a good rub and a few hours of patience. We’ve also got skinless boneless pork bellies in, perfect for crispy pork belly bites that tend to disappear before dinner’s even served, plus Canadian Prime top sirloin steaks for the nights you want dinner on the table in 20 minutes.
Our Fall Into Flavour cheese specials are still on in-store too.
Features run until November 11, while quantities last.