What are the opening hours?

Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm Saturday 9am - 5pm

JB's Fish and Seafood- Swift Current, SK

Home
Canada
Swift Current, SK
JB's Fish and Seafood- Swift Current, SK

Call Directions Website Contact the business

We stock an extensive variety of fish, seafood, farm fresh local eggs & chickens too.

***JB's Fish and Seafood Products***

Fish:
Arctic Char
Atlantic Salmon
Alaskan Wild Wings
Basa
Cod
Coho Salmon Portions & Steaks
Halibut Portions & Steaks
Kippers
Mahi Mahi
Northern Pike
Ocean Perch
Orange Roughy
Pickerel [Walleye]
Pink Salmon
Rainbow Trout
Reindeer Lake Trout
Salmon Burger (not breaded)
Smoked Nanuk Salmon
Sole
Steelhead
Tilapia
Tuna

Seafood:
Clams
Clam Meat [pkg]
Crawfish (precooked 5lb bag)
Lobster Tails
Lobster Tail meat (out of the shell)
Mussels [pkg]
Bacon Wrapped Scallops [pkg]
Scallops: 10/20, 20/30, 80/120
Shrimp: 6/8 (2lb bag), 13/15, (2lb bag), 16/20, 21/25
Squid Tubes

Locally sourced:
Baby Back Ribs
Chicken
Eggs
Turkey
Sausages: Maple Breakfast, Louisiana Andouille, Spanish Chorizo, British Bangers

Specialty Items:
Clam Chowder
Lobster Ravioli
Lobster Bisque
Seafood Medley
Sushi Rolls - California & Spicy Crab

11/02/2026

RECIPE OF THE DAY!

Mediterranean Steelhead Trout Delight

Recipe
Ingredients:
1.5 lb steelhead trout (3 fish fillets)
1 tablespoon Italian herb seasoning (dried thyme, oregano, parsley, combined)
Salt to taste
1 tablespoon olive oil
2 tablespoons capers (drained)
4 cloves garlic (minced)
3 tablespoons lemon juice (freshly squeezed)
2 tablespoons butter (softened)

Directions:
Season the tops of steelhead trout fillets with Italian herb seasoning and salt generously. The fillets should have skins on the bottom.
In a large skillet, heat olive oil over medium heat until hot but not smoking.
Place fillets skin side up in the skillet. Cook for about 2 minutes on medium heat, making sure the oil does not smoke.
Flip the fillets to skin side down and cook for another 2 minutes on medium-low heat.
Remove from heat, cover the skillet, and let sit for 5-10 minutes until the trout is flaky and cooked through.
Carefully remove the fillets to a plate. Scrape the fish skin off the bottom of the pan, retaining the fish oil.
For the sauce: Add capers, minced garlic, and lemon juice to the same skillet. Cook on medium-low for about 1 minute until garlic softens.
Remove from heat and stir in butter until melted and creamy.
Return trout fillets to the skillet, spoon sauce over the fillets, and serve immediately.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 458 kcal | Servings: 3

10/30/2026

RECIPE OF THE DAY!

Cheesy Garlic Butter Shrimp-Stuffed Bread

Crisp, hollowed French bread stuffed with chopped sautéed garlic shrimp and a creamy mozzarella-Parmesan blend, brushed with garlic herb butter and baked until bubbly.

🔥🔥🔥Ingredients:
For the Bread & Filling:
1 large French bread loaf
1 lb large shrimp, peeled and deveined
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
4 oz cream cheese, softened
1/4 cup mayonnaise
4 garlic cloves, minced
2 tbsp butter
1 tbsp olive oil
1/2 tsp paprika
1/2 tsp Italian seasoning
1/4 tsp black pepper
1 tbsp fresh lemon juice
2 tbsp fresh parsley, chopped
Salt, to taste
For the Garlic Butter Brush:
3 tbsp butter, melted
2 garlic cloves, minced
1 tbsp fresh parsley, chopped
1/2 tsp Italian seasoning

🔥🔥🔥How to Make It:
Prep the Loaf: Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper. Slice the top crust lengthwise off the French loaf and gently hollow out the interior crumb, creating a sturdy bread boat.
Sauté the Shrimp: Pat the shrimp dry and season with paprika, Italian seasoning, salt, and black pepper. Melt 2 tablespoons butter with the olive oil in a skillet over medium heat, add the minced garlic, and cook for 30 seconds. Add the shrimp and sear for 2 to 3 minutes until pink and cooked through. Squeeze lemon juice over the top, then set aside a few whole shrimp for the top and roughly chop the rest.
Mix the Filling: In a bowl, combine the softened cream cheese, mayonnaise, shredded mozzarella, Parmesan, chopped parsley, and the chopped shrimp until well blended.
Stuff and Brush: Spoon the creamy seafood mixture firmly into the hollowed loaf, nestle the reserved whole shrimp on top, and place on the baking tray. Stir together the melted butter, minced garlic, parsley, and Italian seasoning, then brush generously over the filling and crust.
Bake and Serve: Bake for 15 to 20 minutes until the bread is golden and crisp and the cheese is fully melted and bubbling. Let rest for 5 minutes before slicing into thick warm pieces.

Nutrition & Timing:
Prep Time: 15 min . Cook Time: 20 min . Total Time: 35 min . Servings: 6
Approx. 520 Calories | 28g Protein per serving See less

10/29/2026

RECIPE OF THE DAY!

One Pot Marry Me Shrimp and Orzo Pasta

Creamy, cozy, and packed with tender shrimp, this one-pot orzo pasta is rich with garlic, sun-dried tomatoes, and parmesan flavor. It’s an easy seafood dinner that feels special enough to fall in love with.

RECIPE:
1 lb large shrimp, peeled and deveined
1 tsp salt, divided
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp butter
1 small yellow onion, finely diced
4 cloves garlic, minced
1/2 tsp red pepper flakes (adjust to taste)
1 tsp Italian seasoning
1/3 cup sun-dried tomatoes, chopped (oil-packed, drained)
1 cup uncooked orzo pasta
2 1/2 cups low-sodium chicken broth
1 cup heavy cream
1/2 cup freshly grated parmesan cheese
2 tbsp fresh basil, chopped (or parsley)

STEP 1:
Season the shrimp with 1/2 tsp salt and black pepper. Set aside while preparing the base.
STEP 2:
In a large deep skillet or pot over medium heat, add olive oil and butter. Once melted, add the onion and cook for 3–4 minutes until soft. Stir in garlic, red pepper flakes, and Italian seasoning and cook for 30 seconds until fragrant.
STEP 3:
Add sun-dried tomatoes and orzo. Stir to coat the orzo in the oil and aromatics, cooking for 1 minute.
STEP 4:
Pour in the chicken broth and remaining 1/2 tsp salt. Bring to a gentle simmer, then reduce heat to medium-low. Cook uncovered for 8–10 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
STEP 5:
Stir in heavy cream and parmesan cheese until the sauce is smooth and creamy.
STEP 6:
Nestle the shrimp into the orzo. Cover and cook for 3–4 minutes, just until shrimp are pink and cooked through.
STEP 7:
Remove from heat and sprinkle with fresh basil. Let rest for 2 minutes before serving to thicken slightly.
Chef’s tip: If the sauce thickens too quickly, stir in 2–3 tablespoons warm broth or milk to loosen it before serving.

Preparation time: 15 min
Cooking time: 25 min
Total time: 40 min
Servings: 4
Calories: ~540 kcal per serving
Protein: ~32 g per serving See less

10/28/2026

RECIPE OF THE DAY!

🥣🍤Creamy Seafood Chowder 🥣🍤

The best cozy seafood dinner for chilly nights!

📝 Ingredients :
1 lb shrimp, peeled and deveined
8 oz lump crab meat
3 tbsp butter
1 small onion, finely diced
3 garlic cloves, minced
2 cups seafood or chicken broth
1 cup heavy cream
1 cup whole milk
2 tbsp all-purpose flour
1 tsp paprika
½ tsp Old Bay seasoning
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, chopped

🍽️ How to Make It :
1️⃣ Sauté the Aromatics:
Melt butter in a large pot over medium heat. Add onion and garlic, cooking until soft and fragrant for the best seafood chowder, easy comfort food, and family favorite dinner.
2️⃣ Build the Base:
Sprinkle in flour and whisk for 1 minute. Slowly add broth while stirring until smooth. This creates the rich creamy soup, restaurant-style seafood recipe, and hearty homemade meal.
3️⃣ Add the Creaminess:
Pour in the heavy cream and milk. Stir in paprika, Old Bay seasoning, salt, and pepper. Simmer gently for the ultimate comfort food, easy weeknight dinner, and seafood lover's dream.
4️⃣ Cook the Seafood:
Add shrimp and crab meat to the chowder. Simmer for 5–7 minutes until the shrimp are pink and tender. This step delivers the best creamy seafood soup, flavor-packed chowder, and special family meal.
5️⃣ Finish and Serve:
Stir in fresh parsley and serve hot. Enjoy every spoonful of this crowd-pleasing seafood chowder, cozy comfort recipe, and restaurant-quality dinner.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 6 persons
Calories: ~390 per serving | Protein: ~26g per serving See less

10/27/2026

RECIPE OF THE DAY!

Shrimp & Sausage Jambalaya

This shrimp and sausage jambalaya is packed with bold Cajun flavors, juicy shrimp, and savory sausage simmered with perfectly seasoned rice. It’s a hearty, one-pot seafood dinner that’s comforting, vibrant, and full of Southern charm.

RECIPE:
1 lb large shrimp, peeled and deveined
12 oz beef or chicken sausage, sliced
1 tbsp olive oil
1 small onion, diced
1 green bell pepper, diced
2 celery stalks, chopped
3 cloves garlic, minced
1 1/2 cups long-grain white rice
3 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 tbsp tomato paste
1 tsp paprika
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional)
1 bay leaf
2 tbsp fresh parsley, chopped (for garnish)

Method:
Step 1:
In a large pot or deep skillet over medium heat, add olive oil and cook the sausage slices for 4–5 minutes until browned. Remove and set aside.
Step 2:
In the same pot, add onion, bell pepper, and celery. Cook for 4–5 minutes until softened, then stir in garlic and cook for 30 seconds.
Step 3:
Add rice, diced tomatoes, tomato paste, chicken broth, and all seasonings. Stir well, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
Step 4:
Stir in the cooked sausage and shrimp. Cover and cook for another 5–7 minutes until shrimp are pink and rice is tender.
Step 5:
Remove bay leaf and gently fluff the rice. If needed, let it sit covered for 5 minutes to absorb extra moisture.
Step 6:
Serve hot, garnished with fresh parsley for a bright finish.

Nutritional Information (per serving):
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4
Calories: 520
Protein: 32g See less

10/26/2026

RECIPE OF THE DAY!

🐟 Parmesan Herb Crusted Ling Cod 🐟

A delicious, easy-to-make recipe featuring tender Ling Cod with a crispy Parmesan herb topping. Perfect for a cozy fall dinner!

Ingredients
- 4 Ling Cod fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 tbsp melted butter
- 1/2 cup grated Parmesan cheese
- 1/3 cup panko breadcrumbs
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp dried parsley
- 1/2 tsp paprika
- Salt & black pepper, to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving

Instructions
1. Preheat oven to 400°F and lightly grease a baking dish.
2. Pat Ling Cod fillets dry, place in the dish, and season with salt and pepper.
3. Mix Parmesan, breadcrumbs, garlic, parsley, paprika, olive oil, and melted butter in a bowl.
4. Drizzle lemon juice over the fish, then press the Parmesan mixture evenly onto each fillet.
5. Bake for 12–15 minutes, or until the fish reaches 145°F and the topping is golden and crispy. Broil briefly if needed.
6. Garnish with fresh parsley and serve with lemon wedges.
Serving Suggestions
Serve with roasted asparagus, garlic mashed potatoes, wild rice, or seasonal roasted vegetables.
A perfect fall seafood dish! The golden Parmesan crust adds a delicious crunch while keeping the Ling Cod tender and flavorful. See less

10/23/2026

RECIPE OF THE DAY!

Creamy Spanish Seafood Soup

This creamy Spanish seafood soup is loaded with tender shrimp, flaky fish, and sweet crab in a rich garlic tomato broth with warm spices. Smooth, comforting, and full of ocean flavor, it’s a cozy seafood dinner that feels both elegant and homemade.

RECIPE:
1/2 lb shrimp, peeled and deveined
1/2 lb white fish fillet (cod or haddock), cut into chunks
1/2 cup lump crab meat
2 tbsp butter
1 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1/2 cup diced tomatoes
4 cups seafood or chicken broth
1/2 cup heavy cream
1/2 tsp smoked paprika
1/4 tsp ground cumin
1/2 tsp sea salt
1/4 tsp black pepper
1 tbsp fresh lemon juice
2 tbsp fresh parsley, chopped

Method:
Step 1:
Heat butter and olive oil in a large soup pot over medium heat. Add the chopped onion and cook for about 3–4 minutes until soft and fragrant.
Step 2:
Add the minced garlic and cook for 1 minute. Stir in the diced tomatoes, smoked paprika, cumin, salt, and black pepper.
Step 3:
Pour in the seafood broth and bring the soup to a gentle simmer. Let it cook for about 8 minutes so the flavors blend.
Step 4:
Add the white fish chunks and shrimp to the pot. Cook gently for about 4–5 minutes until the seafood is just cooked through.
Step 5:
Stir in the heavy cream and crab meat. Simmer on low heat for 2–3 minutes until the soup becomes creamy and smooth.
Step 6:
Add lemon juice and sprinkle with fresh parsley before serving. For a thicker soup, blend one cup of the soup and return it to the pot before serving.

Nutritional Information (per serving):
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 4
Calories: 390
Protein: 30g See less

10/22/2026

We now have ground beef in the store. It comes in 5 lb packages and it is phenomenal. Stop down to 152 4th Ave NW and grab yours while we still have some in stock!

10/22/2026

🦐RECIPE OF THE DAY!🦐

Baked Stuffed Shrimp Casserole

Ingredients:
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup cream cheese, softened
1 lb large shrimp, peeled and deveined
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 teaspoon lemon zest
2 tablespoons fresh parsley, chopped
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon fresh lemon juice (for serving)

Directions:
Preheat oven to 375°F (190°C).
In a large bowl, combine breadcrumbs, Parmesan cheese, cream cheese, melted butter, garlic, lemon zest, parsley, paprika, salt, and pepper. Mix well until the mixture is cohesive and slightly sticky.
Arrange shrimp in a greased 9x13-inch baking dish. Spoon the breadcrumb mixture generously over each shrimp.
Drizzle olive oil over the shrimp and breadcrumb topping.
Bake uncovered for 20-25 minutes, or until the shrimp are pink and cooked through and the topping is golden and crispy.
Serve hot, drizzled with fresh lemon juice for an extra burst of flavor. See less

10/21/2026

RECIPE OF THE DAY!

Crockpot Shrimp Boil Soup

All the flavors of a southern seafood boil in one cozy, delicious bowl!**
This hearty, flavorful soup is loaded with juicy shrimp, smoky sausage, tender potatoes, and sweet corn in a rich, buttery garlic broth. A southern family favorite made easy in the slow cooker!

Ingredients:
1 lb large shrimp, peeled and deveined
12 oz smoked andouille sausage, sliced
1 lb baby red potatoes, halved
3 ears corn, cut into small pieces
4 cups chicken or seafood broth
1 cup heavy cream
1 small onion, diced
3 cloves garlic, minced
3 tbsp unsalted butter
2 tbsp Old Bay seasoning
1 tsp smoked paprika
½ tsp cayenne pepper (optional)
1 tbsp Worcestershire sauce
1 tbsp fresh lemon juice
½ tsp black pepper
Salt to taste
Fresh parsley and lemon wedges for serving

Directions:
Add potatoes, smoked sausage, corn, onion, garlic, butter, broth, Old Bay seasoning, smoked paprika, Worcestershire sauce, cayenne pepper, and black pepper to the slow cooker.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
Stir in heavy cream and cook for another 10 minutes until the soup is heated through.
Add the raw shrimp during the last 15–25 minutes of cooking on HIGH, stirring gently until the shrimp are pink, opaque, and cooked through.
Stir in fresh lemon juice and taste before adding extra salt or seasoning.
Ladle into bowls and garnish with fresh parsley, extra melted butter, and lemon wedges.
Serve hot with crusty bread or buttery garlic biscuits for a delicious southern-style meal!
**Prep time:** 15 minutes | **Cook time:** 5–6 hours | **Servings:** 6 See less

Address

152 4th Avenue NW
Swift Current, SK
S9H0T6

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm
Saturday	9am - 5pm

Telephone

3067731764

Website

http://www.jbfishseafood.com/

Alerts

Be the first to know and let us send you an email when JB's Fish and Seafood- Swift Current, SK posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.