What are the opening hours?

Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm Saturday 9am - 5pm

JB's Fish and Seafood- Swift Current, SK

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Swift Current, SK
JB's Fish and Seafood- Swift Current, SK

We stock an extensive variety of fish, seafood, farm fresh local eggs & chickens too.

***JB's Fish and Seafood Products***

Fish:
Arctic Char
Atlantic Salmon
Alaskan Wild Wings
Basa
Cod
Coho Salmon Portions & Steaks
Halibut Portions & Steaks
Kippers
Mahi Mahi
Northern Pike
Ocean Perch
Orange Roughy
Pickerel [Walleye]
Pink Salmon
Rainbow Trout
Reindeer Lake Trout
Salmon Burger (not breaded)
Smoked Nanuk Salmon
Sole
Steelhead
Tilapia
Tuna

Seafood:
Clams
Clam Meat [

pkg]
Crawfish (precooked 5lb bag)
Lobster Tails
Lobster Tail meat (out of the shell)
Mussels [pkg]
Bacon Wrapped Scallops [pkg]
Scallops: 10/20, 20/30, 80/120
Shrimp: 6/8 (2lb bag), 13/15, (2lb bag), 16/20, 21/25
Squid Tubes

Locally sourced:
Baby Back Ribs
Chicken
Eggs
Turkey
Sausages: Maple Breakfast, Louisiana Andouille, Spanish Chorizo, British Bangers

Specialty Items:
Clam Chowder
Lobster Ravioli
Lobster Bisque
Seafood Medley
Sushi Rolls - California & Spicy Crab

06/09/2026

TIP OF THE DAY (NOT RECIPE OF THE DAY)!!

The window between perfect scallop and rubbery disc is approximately 30 seconds on a hot pan. 🍥🔥

Wet-packed scallops are the most common reason home cooks cannot get a crust on scallops.

Wet-packed scallops are soaked in a sodium phosphate solution. This solution adds water weight and prevents the Maillard reaction. No amount of patting dry removes the moisture embedded in the tissue.

Always buy dry-packed scallops. The label will say dry-packed explicitly.

Dry-packed scallop on ripping hot cast iron with no oil. 90 seconds per side. Do not move them. Do not touch them.
Add butter only in the final 30 seconds. Butter added at the start burns long before the crust develops.

Pull at 125°F internal. The centre should be just opaque and yield easily to a fork.

Save this and only ever buy dry-packed scallops.

06/08/2026

RECIPE OF THE DAY!

Lemon Garlic Shrimp and Scallop Skewers 🍤🍋

Juicy shrimp and tender scallops grilled to perfection with a zesty lemon garlic marinade—these skewers are bursting with fresh, buttery flavor. Light, smoky, and incredibly delicious, they’re perfect for an easy summer-style seafood meal!

RECIPE:
1 lb large shrimp, peeled and deveined
1 lb sea scallops, side muscle removed
3 tbsp olive oil
3 tbsp unsalted butter, melted
4 cloves garlic, minced
2 tbsp lemon juice
1 tsp lemon zest
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp Italian seasoning
2 tbsp fresh parsley, chopped
Wooden or metal skewers

Method:

Step 1:
If using wooden skewers, soak them in water for 20 minutes to prevent burning. Pat shrimp and scallops dry for better grilling.
Step 2:
In a bowl, mix olive oil, melted butter, garlic, lemon juice, lemon zest, salt, pepper, paprika, and Italian seasoning.
Step 3:
Thread shrimp and scallops onto skewers, alternating pieces. Brush generously with the marinade.
Step 4:
Preheat grill or grill pan to medium-high heat. Place skewers on the grill.
Step 5:
Cook for 2–3 minutes per side, turning once, until shrimp are pink and scallops are opaque with light char.
Step 6:
Remove from grill, brush with extra marinade, sprinkle parsley, and serve immediately.
Nutritional Information (per serving):
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 4
Calories: 360
Protein: 34g

06/05/2026

RECIPE OF THE DAY!!

🦐Grilled Shrimp Mango Avocado Bowl with Creamy Sauce🦐

Ingredients

1 lb large shrimp (peeled & deveined)
2 cups cooked rice (white or brown)
1 ripe avocado, sliced
1 cup mango, diced
1/2 red bell pepper, diced
2 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt & black pepper
Creamy Sauce
1/3 cup mayonnaise or Greek yogurt
1 tbsp sriracha (optional)
1 tbsp lime juice
1 tsp honey
1 tbsp chopped cilantro

Instructions
Season shrimp with olive oil, paprika, garlic powder, salt, and pepper.
Grill or pan-sear for 2–3 minutes per side until charred and juicy.
Prepare the bowl by adding rice as the base.
Arrange grilled shrimp, avocado slices, mango, and diced peppers on top.
Mix all sauce ingredients until smooth.
Drizzle generously over the bowl just before serving.
Quick Info
Time: 20 minutes
Servings: 2–3
Calories: ~450 per bowl

06/04/2026

RECIPE OF THE DAY!

Creamy Seafood Pasta Salad 🦐

Tender shrimp, sweet crab, and perfectly cooked rotini pasta are tossed in a creamy lemon herb dressing with crisp vegetables for a refreshing seafood pasta salad. This chilled dish is bright, flavorful, and perfect for summer gatherings, light lunches, or easy meal prep.

RECIPE:
8 oz rotini pasta
8 oz cooked shrimp, peeled, deveined, and chopped
6 oz imitation crab meat, chopped
1/2 cup celery, finely diced
1/2 cup cucumber, diced
1/3 cup red bell pepper, diced
1/4 cup red onion, finely diced
1/3 cup mayonnaise
1/4 cup plain Greek yogurt
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper
1/2 tsp salt
2 tbsp fresh parsley, chopped
1 tbsp olive oil

STEP 1:
Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process, then set aside to cool completely.
STEP 2:
While the pasta cools, prepare the seafood by chopping the cooked shrimp and crab meat into bite-sized pieces.
STEP 3:
In a large mixing bowl, combine the mayonnaise, Greek yogurt, lemon juice, lemon zest, Dijon mustard, garlic powder, paprika, salt, and black pepper. Whisk until smooth and creamy.
STEP 4:
Add the cooled rotini pasta, shrimp, crab meat, celery, cucumber, red bell pepper, and red onion to the bowl with the dressing.
STEP 5:
Drizzle with olive oil and gently toss everything together until the pasta and seafood are evenly coated with the creamy dressing.
STEP 6:
Fold in the chopped parsley and mix lightly to distribute the fresh herbs.
STEP 7:
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to blend and the salad to chill.
STEP 8:
Before serving, give the salad a gentle toss and adjust seasoning if needed. Serve cold for the best flavor and texture.
Chef’s tip: Rotini works especially well for pasta salad because the spiral shape holds the creamy dressing and small seafood pieces in every bite.
Preparation time: 15 min
Cooking time: 10 min
Total time: 25 min
Servings: 4
Calories: ~420 kcal
Protein: ~26 g

06/02/2026

RECIPE OF THE DAY!!

Ahi Tuna Steaks – Seared and Sliced with Sesame-Soy Glaze 🐟🔥

INGREDIENTS:
• 2 Ahi tuna steaks (6 oz each, 1-inch thick)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp sesame seeds
• 1 tbsp vegetable oil
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)

DIRECTIONS:
1. Whisk soy sauce, sesame oil, honey, ginger, and garlic in a bowl.
2. Coat tuna steaks with the marinade and let sit for 10 minutes.
3. Heat vegetable oil in a skillet over high heat until smoking.
4. Sear tuna for 1-2 minutes per side for rare to medium-rare.
5. Remove from heat, slice thinly, and sprinkle with sesame seeds.

Prep Time: 10 mins | Total Time: 20 mins
Kcal: 280 kcal (per serving, based on 2 servings) | Servings: 2
Enjoy this restaurant-quality, flavorful tuna dish with a kick! 🍽️🌶️

06/01/2026

RECIPE OF THE DAY!!

4 Salmon Recipes Everyone Loves on Repeat
BBQ Glazed Salmon
Ingredients:
Salmon fillet, barbecue sauce, olive oil, garlic, black pepper
Instructions:
Brush salmon with barbecue sauce.
Bake or grill until caramelized on the outside and flaky inside.
Pesto Crusted Salmon
Ingredients:
Salmon fillet, basil pesto, olive oil, parmesan cheese (optional), black pepper
Instructions:
Spread pesto evenly over salmon.
Bake until cooked through and lightly golden on top.
Parmesan Crusted Salmon
Ingredients:
Salmon fillet, grated parmesan cheese, breadcrumbs, olive oil, garlic powder, black pepper
Instructions:
Press parmesan and breadcrumbs onto salmon.
Bake until the crust is golden and salmon is tender.
Sweet Chili Salmon
Ingredients:
Salmon fillet, sweet chili sauce, soy sauce, garlic, olive oil
Instructions:
Brush salmon with sweet chili mixture.
Bake or pan-sear until glossy and fully cooked.

05/28/2026

RECIPE OF THE DAY!!

HEALTHY TUNA SALAD 😋🥗

INGREDIENTS
2 5- ounce cans white albacore tuna in water drained or you can use fresh tuna
2 celery stalks minced (about ¼ cup)
2 tablespoons minced red onion
⅓ cup 2% Greek yogurt
2 tablespoons lemon juice
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped parsley
INSTRUCTIONS
1. In a mixing bowl, stir together the Greek yogurt, lemon juice, Dijon mustard, salt, pepper and parsley until well combined.
2. Add the drained tuna on top, along with the celery and red onions. Gently stir until well combined.
3. Serve on its own or in a sandwich or on toast.

05/27/2026

RECIPE OF THE DAY!!

Garlic Butter Shrimp & Corn Foil Tray – Backyard Boil Vibes 🔥
Okayyyy this right here? This is summer cookout energy in one tray. Juicy shrimp swimming in garlicky butter sauce, sweet corn soaking up all that flavor… and those herb flecks? Straight-up seafood heaven. 😮‍💨✨
Whether you’re grilling, baking, or meal-prepping — this one goes CRAZY

🛒 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
1 ½ lbs large shrimp, peeled & deveined
3 ears corn, cut into halves or thirds
4 tbsp unsalted butter, melted
3 tbsp olive oil
4 cloves garlic, minced
1 tsp smoked paprika
½ tsp Cajun seasoning (optional but 🔥)
½ tsp onion powder
Salt & freshly cracked black pepper
1 tbsp fresh parsley, finely chopped
1 tsp fresh thyme (optional)
Lemon wedges, for serving

👩‍🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
Prep the tray
Preheat oven to 400°F (200°C) or heat grill to medium-high.
Place shrimp and corn into a foil tray or make a sealed foil packet.
Make the garlic butter sauce
In a bowl, whisk melted butter, olive oil, garlic, paprika, Cajun seasoning, onion powder, salt, and pepper.
Coat everything
Pour that buttery goodness all over the shrimp and corn. Toss gently so everything gets coated evenly.
Cook it up
• Oven: Bake 12–15 minutes until shrimp are pink and opaque.
• Grill: Cover and cook 8–12 minutes, shaking halfway through.
Finish strong
Sprinkle parsley and thyme over the top.
Hit it with fresh lemon juice before serving.
Boom. Juicy, buttery, slightly smoky perfection. 💥
Pro tip: Serve over rice, with crusty bread, or next to potatoes for full seafood boil vibes.
⏱ Prep Time: 10 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 25 minutes
🔥 Kcal: ~410 per serving

05/26/2026

RECIPE OF THE DAY !!

Creamy Shrimp Avocado Salad 🥑🍤

Fresh juicy shrimp, creamy avocado, crisp veggies, and a zesty homemade dressing come together in this refreshing seafood salad! It’s light, flavorful, protein-packed, and perfect for lunch, dinner, or summer gatherings.

RECIPE:
1 lb large shrimp, peeled and deveined
2 ripe avocados, diced
4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
2 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp lemon juice
1/4 cup mayonnaise
2 tbsp sour cream
1 tbsp chopped parsley
1 tbsp chopped cilantro
Method:
Step 1:
Season the shrimp with salt, black pepper, and paprika for extra seafood flavor.
Step 2:
Heat olive oil and butter in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
Step 3:
Cook the shrimp for 2–3 minutes per side until pink and juicy. Remove from heat and let cool slightly.
Step 4:
In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, and diced avocado.
Step 5:
Whisk together mayonnaise, sour cream, lemon juice, parsley, and cilantro to make the creamy dressing.
Step 6:
Add shrimp to the salad, drizzle with dressing, and gently toss before serving immediately.
Nutritional Information (per serving):
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4
Calories: 430
Protein: 32g

05/25/2026

REECIPE OF THE DAY!!

Garlic Parmesan Shrimp Bake 🧄🧀

A quick, creamy dinner win with golden shrimp and cheesy magic!
📝 Ingredients:
1 lb large shrimp (peeled & deveined)
3 tbsp unsalted butter (melted)
4 garlic cloves (minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 tsp Italian seasoning
1/4 tsp paprika
Salt & black pepper to taste
2 tbsp fresh chopped parsley or chives (for garnish)
🍽️ How to Make It:
1️⃣ Preheat & Prep:
Preheat oven to 400°F (200°C). Arrange shrimp in a single layer in a greased baking dish — this setup is perfect for a fast weeknight win!
2️⃣ Mix the Creamy Garlic Sauce:
In a bowl, combine melted butter, garlic, cream, Parmesan, mozzarella, and seasonings. Stir it all up — it’s your creamy, cheesy base of dreams!
3️⃣ Pour & Coat:
Pour the sauce over the shrimp, making sure each piece gets cozy in that cheesy goodness. This flavor-packed step locks in juiciness and richness.
4️⃣ Bake Until Golden:
Bake uncovered for 12–15 minutes until shrimp are pink, bubbly, and the cheese is lightly golden. Broil for 1–2 minutes if you love that cheesy crust finish!
5️⃣ Garnish & Serve:
Sprinkle with fresh parsley or chives and serve with rice, pasta, or garlic bread for a comfort-loaded seafood dinner everyone will crave!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4
Calories: ~480 per serving | Protein: ~35g per serving

Address

152 4th Avenue NW
Swift Current, SK
S9H0T6

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm
Saturday	9am - 5pm

Telephone

3067731764

Website

http://www.jbfishseafood.com/

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