10/26/2026
This week at Prairie Oils we are introducing our NEW 5-Grain Salad! From Agatha's imagination, she's put together barley, brown rice, couscous, lentils and yellow split peas with a nice juicy crunch from bell peppers and just a hint of curry. Dressed with a creative, zingy and slightly spicy blend of our Cilantro & Red Onion, Garlic, and Harissa Olive Oils as well as our Honey Ginger White Balsamic. This is a salad you won't find anywhere else!
C'mon in this week and ask for a sample. Let the flavours surprise you - aaaaand you just may walk out with a delicious and nutritious lunch 'cuz it's just that good. :D Thank you Smart Foodie!
Then we have our Sundried Tomato Pesto Pasta Salad which is loaded with fresh, summer-y flavours - celebrating tomatoes and fresh basil! We mixed the fresh veggies with spiral pasta and chickpeas before drizzling generously with a dressing made with Garlic and Tuscan Herb Olive Oils with sundried tomatoes. This salad is dairy-free and truly is a symphony of flavour for tomato-lovers!
Lastly, we have our Creamy Pumpkin Soup which is made with locally grown sweet sugar pumpkins roasted to perfection. Veggies and aromatics are cooked down in our Arbequina EVOO and then brightened with fresh thyme and a drizzle of our Cranberry Pear White Balsamic (are you surprised?!) before adding the pumpkin puree and cream. So smooth, a velvety texture, and so comfortingly delicious. Gluten-friendly, but not dairy-free.
See you soon!
Agatha Peters