Pierogerie

Pierogerie At Pierogerie we hand-craft organic Polish foods with love and tradition, and with your health and ta

The story of how our pierogi go from our farm to your table is especially important to us and we’d like to share in that journey with you. Our business of feeding you and your family starts at the seed. We only use exceptional ingredients that you deserve which we grow on our organic farm or from local farmers that share the same values. We put lots of love and care into how we grow our crops, and

the soil they live in, to help nature do its incredible work and in turn provide perfect pierogi for you. We go beyond organic farming by implementing regenerative farming practices wherein we focus on the soil as much as the plants that grow in it. Our goal is to let nature show its perfection by caring for the soil, balancing the minerals that our plants love, nurturing the microorganisms that live in harmony with them, and picking our crops at the perfect time. This makes for perfect potatoes that make for perfect pierogi for you and your family.

06/15/2026

🥟 From production kitchen to artisan experience 🌾

Over the past few months, we’ve been transforming our facility into a welcoming space where visitors can experience the journey of our pierogi from field to plate. From growing potatoes, cabbage, garlic, and herbs on our certified organic farm to crafting traditional pierogi in our kitchen, we wanted to create a place where we can share not only our food, but also the story behind it.

Soon, guests will be able to step inside, explore our “field-to-pierogi” journey, discover the traditions that inspired our family recipes, and take part in hands-on workshops that connect people with food, farming, and heritage.

A huge thank you to for helping bring this vision to life. Their hard work transformed our space into a place where we can welcome visitors and share our passion for local food and craftsmanship.

We’re counting down the days until our official ÉCONOMUSÉE® inauguration on June 19. We can’t wait to open our doors and welcome you to this new chapter of Pierogerie. ❤️

We don’t just buy potatoes and make pierogi. We spend months growing them first. So when someone bites into one of our p...
06/14/2026

We don’t just buy potatoes and make pierogi. We spend months growing them first. So when someone bites into one of our pierogi, they’re tasting a crop that started growing long before the dough was ever mixed.

06/12/2026

From production kitchen… to farm-to-table experience 🥟

Over the past few months, we’ve been transforming part of our kitchen facility into a welcoming space where visitors can experience our story “from field to table.” Huge thank you to for helping bring this vision to life. From the storefront transformation to all the construction details behind the scenes, this project would not have happened without their hard work.

We’re getting closer to our official ÉCONOMUSÉE® inauguration and can’t wait to open the doors. ❤️

06/06/2026

The sun finally showed up, so we took dinner outside. Have a good weekend everyone.

06/02/2026

It was a busy few days getting our potatoes in the ground just before the skies opened up. Every bag of our pierogi starts right here — with potatoes planted by our family on our organic farm. Now we wait for a little sunshine. From field to table, the 2026 pierogi crop is officially underway! 🌱

Today we’re sampling pierogi! 🥟🔥Come try our farm-to-table organic pierogi made right here in Strathcona County — fully...
05/23/2026

Today we’re sampling pierogi! 🥟🔥

Come try our farm-to-table organic pierogi made right here in Strathcona County — fully cooked and ready to pan fry in minutes. Crispy outside, soft and cheesy inside 😍

We’ve got samples ready, so stop by, say hi, and find your favourite flavour!

Dinner on the BBQ doesn’t get much easier than this 🔥🥟Our foil pocket pierogi are the ultimate lazy summer meal — toss i...
05/22/2026

Dinner on the BBQ doesn’t get much easier than this 🔥🥟

Our foil pocket pierogi are the ultimate lazy summer meal — toss in frozen pierogi, onions, sausage, butter, or whatever you love, seal the foil, and throw it on the grill. That’s it. Pro tip: add a layer of parchment paper inside so the pierogi don’t stick to the foil 🙌

No pots.
No boiling.
No cleanup
Want to stock up for BBQ season? Come meet us at the Wholly Handmade Market this weekend! We’ll have plenty of pierogi and cabbage rolls ready for your freezer 🥟

Foil pocket pierogi = summer cooking hack unlocked 🔥🥟Throw our fully cooked pierogi on the BBQ straight from frozen with...
05/21/2026

Foil pocket pierogi = summer cooking hack unlocked 🔥🥟

Throw our fully cooked pierogi on the BBQ straight from frozen with a little butter, onions, sausage, or your favourite toppings… seal the foil pouch and let the grill do the work. Crispy edges, smoky flavour, almost no cleanup. 🙌

We’ll be bringing all the pierogi goodness this weekend — stocked with your favourite flavours and ready for easy summer meals!
weekend

yegfoodie

🥟 We’re heading back to the Wholly Handmade this weekend!Come stock up on your favourite farm-to-table pierogi and cabba...
05/21/2026

🥟 We’re heading back to the Wholly Handmade this weekend!

Come stock up on your favourite farm-to-table pierogi and cabbage rolls — all made right here on our family farm in Strathcona County. 🌱

From organic potatoes grown in our fields to fully cooked pierogi ready in just 10 minutes, this is comfort food made the old-school way… just a little easier for busy lives 😄

05/16/2026

Yesterday was World Agritourism Day Sometimes we get so busy planting potatoes, making pierogi, and running the farm that we forget to stop and realize… we’re part of something much bigger.

At Pierogerie Polish Foods Inc., agritourism means inviting people onto the farm to experience where food really comes from. From walking through our potato fields, to learning how to make pierogi by hand, to sitting down together to share a meal — our farm-to-table classes are about more than food. They’re about connection, tradition, and creating memories.

We host farm-to-table pierogi making workshops right here on the farm 🥟🌱
Learn how to make pierogi from scratch, hear the stories behind our family recipes, and experience where the ingredients are grown.
👉 Link in bio for upcoming workshops.

We’ll also be opening the farm to visitors again for on August 15th! Come tour the farm, see where our potatoes are grown, enjoy local food, and experience a real working organic farm.

Address

Strathcona County
Sherwood Park, AB

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+17804300319

Website

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