The Good Loaf

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The Good Loaf As a young girl in Vietnam, I was taught that cooking and baking is a celebration of culture, tradition, and the joy of sharing with others.

Through love of food, we create and strengthen bonds in our families and communities.

10/03/2026

Hi everyone,

Just one more week of baking from the commissary kitchen before a new chapter begins! ✨

Please place your orders by October 7th. I’ll be away from October 12th through November 13th, and I’m hoping to resume baking around November 18th, starting with a small batch.

I’m so excited to share that a new location will be announced soon. Thank you for your continued support, and I hope you’ll stay tuned and follow along as I begin this next chapter. 🤍

Cheers,
Minh

A little update from the kitchen ❤️As many of you may have heard, the Commissary Kitchen in Gibsons is closing but Joe’s...
09/26/2026

A little update from the kitchen ❤️

As many of you may have heard, the Commissary Kitchen in Gibsons is closing but Joe’s Cabin will still be operating as normal, which means I have to make a quick change of plans.

My last day of baking from this kitchen will be October 9th.

This also happens to be the perfect time for me to take a much-needed break. I’ll be heading to Vietnam for a vacation and, after 16 years, I’ll finally be going home. 🇻🇳❤️ It’s long overdue, and I’m incredibly excited to spend some time there with family, recharge, and enjoy a little time away from the ovens.

While I’m away, I’ll be finalizing my plans for my next kitchen location. My hope is to be back in production by December 1st, and I’ll keep you posted as things come together.

So, if you’ve been thinking about placing an order… now is the time! 😄
Order up before October 9th! 🥐🍞🎂

With gratitude,
Minh

06/26/2026

Well, it wouldn’t be the end of June on the Sunshine Coast without a little rain! 🌧️💚
Don’t let the weather keep you away. I’ve got lots of lovely fresh bakes ready for you at the Sechelt Market tomorrow from 9-2. From sweet treats to favourite goodies, there’s something for everyone.
I can’t wait to see all of your smiling faces today, and I’m looking forward to another wonderful market season with you all, right through the summer and into the fall. Thank you for supporting local—it truly means so much.
See you at the market!🧁🍞💕

Hi everyone 🌸Everything bloomed so beautifully this week — my breads and baked goods turned out just the way they should...
05/09/2026

Hi everyone 🌸

Everything bloomed so beautifully this week — my breads and baked goods turned out just the way they should for Mother’s Day weekend.

I’ve been selling out for the last three weeks, so I made extra for this special weekend! Treat your moms, grandmas, or yourself to something fresh and homemade.

The Coconut Pandan Milk Bread makes the perfect French toast for Mother’s Day brunch, and all of the loaves pair beautifully with a cozy breakfast spread.

Happy Mother’s Day to all the amazing moms out there 💛

Thank you so much for continuing to support me and my small business. It truly means the world.

04/11/2026

What a beautiful way to kick off our first Farmers Market of the season last week 🌿☀️

It was so great seeing all of our wonderful regulars again, and meeting so many new faces too. Your support truly means everything!

We’re excited to do it all again — see you tomorrow! 🥕🍓 Sechelt Farm Market

04/04/2026

Busy baking days over here and everything turned out amazing ✨🍞

Just in time for the long weekend, I’ve got some special treats ready for you! The much-awaited coconut pandan milk bread is finally back 💚 Alongside it, I’ll have matcha chocolate chip loaves and a few other delicious surprises you won’t want to miss.

I’m so excited to be at my first market and can’t wait to see you all there. Come by, say hi, and grab something fresh out of the oven!

She’s been resting… quietly bubbling away for 3 weeks 🫧✨Now she’s awake, happy, and ready to get back to work 💛Fresh sou...
03/30/2026

She’s been resting… quietly bubbling away for 3 weeks 🫧✨Now she’s awake, happy, and ready to get back to work 💛

Fresh sourdough is back on the menu this week!I’ll be baking on Thursday & Friday — just in time for our first Farmers Market of the season this Saturday in Sechelt 🌿

It feels extra special kicking things off alongside Easter weekend 🐣🌸Come by, say hi, and grab your favorite loaves (and maybe something new 👀)

Pre-orders are open — don’t miss out on the good stuff!

Thank you for your continued support, always 💛– Minh

Address

Davis Bay
Sechelt, BC
V7Z0B3

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