Tithorea

Tithorea Your one stop shop for a taste of Greece... Greek olive oil, olives, tapenades, white & red balsamic

My goal is to share the products, flavours, and homestyle cooking that I grew up with in my Yiayia's (my grandmother's) kitchen.

06/08/2026

Today is the last day to lock into my July or August itineraries.

Air Canada’s promotion is ending tonight as well: Lock in the savings while you still can!

Still thinking about it? These savings won’t wait. Act now to get 25% off select base fares worldwide.Grab the promotion code to save.

Ready to Europe? Feel confident booking your travel knowing your savings come with extra travel flexibility. For new bookings made by September 1, for travel by September 8, we will offer one free change (any fare and tax difference will apply) or the option to cancel for a future travel credit in your AC Wallet on eligible Standard fares and above.

Book now and save!

06/07/2026

So true!

06/05/2026
06/05/2026
06/04/2026

Christopher Nolan's upcoming film "The Odyssey" has generated a wave of frustration among Greeks, and now The Guardian has put the question plainly: why does a cinematic adaptation of one of history's most iconic Greek texts contain zero Greek actors?

The film's cast is packed with international names. Matt Damon plays Odysseus, Anne Hathaway is Penelope, Tom Holland plays Telemachus, Zendaya portrays Athena, Charlize Theron plays Calypso, and Robert Pattinson takes the role of Antinoos. Lupita Nyong'o, cast as Helen of Troy, described the ensemble as "representative of the world." That statement, according to the Guardian's piece, is exactly what makes the Greek absence so glaring.

The casting of Nyong'o drew racist attacks online, with Elon Musk weighing in about "authenticity." But Greek critics and social media users pointed out that the authenticity question runs deeper. For them, the issue is not about any single casting choice but about a story rooted in Greek civilization being told entirely without Greek voices.

On Greek social media, alternative lists quickly circulated naming Greek diaspora actors who could have been included. Billy Zane, Theo James, Jennifer Aniston, Hank Azaria, and Dave Bautista all came up. Film critic Theodoros Koutsogiannopoulos noted that the international image of Greeks still leans closer to Zorba than to Achilles, calling it a disappointing product of lazy cliché.

The wider pattern is hard to ignore. Hollywood has repeatedly mined Greek mythology, from Jason and the Argonauts to Troy, without showing much interest in actual Greek representation. When Greeks do appear on screen, it tends to be through stereotypes, the loud, bouzouki-soundtrack figure rather than the hero. When the heroes are Achilles, Odysseus, or Leonidas, the connection to modern Greeks seems to get quietly severed.

The question is not about ownership of Homer. The Odyssey belongs to world literature. But for Greeks, it also lives in the language, in school curricula, in family names, and in everyday identity. That the cast was assembled to reflect global diversity while leaving out the one culture the story actually comes from is what Greeks, and now The Guardian, find hard to explain.

05/28/2026

The Greek alphabet, traditionally believed to have emerged in the eighth century BC, is now undergoing reevaluation thanks to groundbreaking research at Leiden University. Associate Professor Willemijn Waal’s investigation aims to explore whether the Greek alphabet, initially recorded on perishable materials, might be centuries older.

“In the 1930s, the prevailing theory was of an ‘alphabetic bang,'” explains Waal. “It was thought that in the eighth century BC, the Greek alphabet as we know it today swiftly developed, spread, and diverged into other alphabets like those used in Anatolia and Italy, eventually leading to the Latin script.”

I have a July 31-Aug 10 itinerary and a last-minute option for the end of June. Let’s talk!
05/28/2026

I have a July 31-Aug 10 itinerary and a last-minute option for the end of June. Let’s talk!

🌍 Every unforgettable tour in has one thing in common:

And that's an incredible Group Guru. No Dora's Greek Tour adventure is complete without a Group Guru by your side. Myself and all the trusted tour guides are experienced travellers from all across , entirely dedicated to you and your group from the moment we meet at our monthly group meet-ups, to the airport, and throughout the trip. Available 24/7 on your tour, I handle the unexpected, bring the group together, and make sure you have the best possible experience!

Whether you’re a seasoned globetrotter or just getting started as a traveller, having someone in your corner makes all the difference. My itineraries take the tour planning off your plate. Your Group Guru (me) is there around the clock for hotel hiccups, questions about your next meal, or anything else that comes your way. No detail is too small.

When you travel with me, I am always thinking ahead so you don’t have to. I make sure that you’re on time, that breaks are scheduled, and that your dietary restrictions are addressed when they need to be.

Travelling to celebrate a retirement, milestone birthday, or anniversary? I make sure your big day doesn’t go unnoticed! I might have a small surprise up my sleeve, turning a special trip into something even more meaningful.

From the moment your trip begins, myself and my trusted guides are the thread that ties every great experience together. With our guidance, logistics feel effortless, strangers turn into friends, and the unexpected becomes part of the adventure. Our positive energy is the finishing touch that makes every trip that much better. Without us, it simply wouldn’t be a Dora's Greek Tour!

Thank you The Domestic Curator for this delicious recipe!
05/26/2026

Thank you The Domestic Curator for this delicious recipe!

LEMON PUDDING CAKE
This is my kind of dessert... light, full of lemon, and just a handful of ingredients. It’s a favorite of mine, I hope you enjoy as well.
INGREDIENTS:
-4 tbsp. unsalted butter, at room temp, plus more for the dish
-1 c. granulated sugar
-3 large eggs, separated
-1/3 c. all-purpose flour
-3/4 c. whole milk
-1/3 c. fresh lemon juice
-Confectioners’ sugar, for dusting
DIRECTIONS:
1. Heat oven to 350°F and grease shallow 2-quart oval baking dish with butter.
2. Using electric mixer, beat butter, granulated sugar and egg yolks in large bowl until light and fluffy, about 3 minutes. Add flour and mix to combine. Reduce mixer speed to low and mix in milk and lemon juice (batter may look curdled).
3. In second bowl, with clean beaters, beat egg whites until stiff peaks form, 3 minutes. Stir one-third of whites into lemon mixture, then fold in remaining whites until combined.
4. Transfer mixture to prepared baking dish and place dish in roasting pan. Add enough boiling water to roasting pan to come one-third of the way up baking dish. Transfer roasting pan to oven and bake until light golden brown, 35 to 40 minutes.
5. Dust with confectioners’ sugar.

Address

161 Main Street South
Rockwood, ON
N0B2K0

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 9:30am - 2:30pm

Telephone

+15198030950

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