05/13/2026
📹 NEW SERIES: If You Try It, I’ll Try It 📸
Back at it with another team taste test — this time thanks to our friend Ray from 🔥🔥 Ray told us we HAD to try century eggs (aka preserved eggs), so on the last day of Lunar New Year he joined The Little Butcher crew for a taste test!
If you’ve never seen one before, century eggs are preserved duck eggs with a creamy texture, bold flavour, and a look that definitely earns some double takes around the counter 👀
Some of us were instantly into it.
Some needed a minute.
Some reached for extra chili oil 😅
Thankfully we had a jar of the fan favourite on hand, which turned out to be the perfect pairing! 🦆🌶️
At The Little Butcher, we’re all about whole-animal eating, trying new things, and keeping food traditions alive!
Absolutely — here’s a revised ending that ties into tradition and everyday foods a little more naturally:
So tell us: did you grow up eating century eggs? Is this a special tradition in your family, or just an everyday snack or meal for you?
We love learning about the foods people grew up with and the traditions behind them 🖤
🐴🧧🪭
