10/24/2026
Happy Nepali Christmas! To celebrate we’ve got some limited time specialties in the counter. The tangy timur pork kebobs are done with timur, a less spicy more floral Szechuan peppercorn. They’re wonderful pan fried or grilled. Next is the Sagarmatha (Mount Everest) marinated chicken; it’s a delicious mix of yogurt, lemon juice, cardamom and garam masala. Come try something new, you’ll love them:) Open until 7 Saturday and 6 on Sunday. See you soon!