Creekside Seeds

10/28/2026

A couple of people have asked about Garlic this week...We are sold out for 2026 - Thank you!

We have increased our planting for the 2027 season, so should have even more available next year.

Happy growing!

09/28/2026

Is anyone wondering how this Summer's cherry tomato trials went?

We had requests for cherry tomatoes, so tried out three different varieties. One didn't pass muster, but we were really happy with two of them, and they'll be in the 2027 line up.

California Sungold is an open pollinated version of the super popular hybrid "Sungold". This yellow-orange beauty was a hit with everyone who tried it!

Black Cherry is a stunning dark puplish red, and is often described as having a sweet and slightly smokey flavor.

Which one are you most excited to try in 2027?

09/27/2026

We love the abundance at this time of year! Here's part of today's harvest, this time for food and not seeds; we've got Gold Rush beans, Poblano and Early Jalapeno peppers, and San Marzano tomatoes

09/27/2026

Great information about seed saving from the good folks at Seeds of Diversity Canada.

Check it out if you're interested in learning about keeping seeds from your own garden!

Sunday Series: Seed Saving

It's still seed harvest season! Knowing when to harvest for seed is all dependent on what type of plant you’re looking at.

🫛 With seeds contained within pods (e.g. bean, pea) you want to leave the pods on the plant until they become dry, and remove the seeds from within.

🍅 With seeds contained within wet fruits (e.g. tomato, pepper), you can harvest when the fruit is nice and ripe, and remove the seeds from within.

🥬 With seeds found in “seed heads” (e.g. lettuce, basil), you’ll want to leave the seed heads on the plant until they become dry, then remove the heads and/or individual seeds.

And here are some other best practices to keep in mind when you’re ready to harvest:
🌱 Save seeds from your healthiest, most productive plants
🌱 Harvest on a dry, sunny day if possible
🌱 Understand what comes next in the process - cleaning and/or drying, depending on the species

09/26/2026

Garlic Fest was a great success - we're sold out already! Thank you!!

There's still fun stuff happening at the Spirit Square Market, though. Come have a look!

We're planning to expand our garlic production for next year, so stay tuned!

09/26/2026

Today is the day! Come check out the Spirit Square Farmers' Market Garlic Fest, at Port Alberni's Harbour Quay on Saturday September 26th, from 9am -1pm.

We've got 5 different varieties of garlic available, in several sizes, for seed and for cooking. Come early for best selection - quantities are limited!

It's going to work out to an average of $15/pound, but will be sold by the bulb at the market.

Hope to see you there!

09/17/2026

Less than 10 days until the Spirit Square Farmers' Market Garlic Fest, and we'll be there! Come see us at Port Alberni's Harbour Quay on Saturday September 26th, from 9am -1pm.

We've got 5 different varieties of garlic available, in several sizes, for seed and for cooking.

It's going to work out to an average of $15/pound, but will be sold by the bulb at the market.

Hope to see you there!

09/12/2026

It's harvest time for some of the peppers - Poblano, Zapotec Jalapeno, and King of the North bell peppers are coming in!

We let them mature fully (the red ones) when we're harvesting their seeds, and then use the rest of the fruit for delicious salsa with our home grown tomatoes, onions and hot peppers.

09/08/2026

Hey Port Alberni Garlic lovers, we'll be at the Spirit Square Farmers' Market Garlic Fest on Saturday September 26th, from 9am -1pm.

We've got 5 different varieties available, in several sizes, for seed and for cooking.

It's going to work out to an average of $15/pound, but will be sold by the bulb at the market.

We're also still taking orders, so go ahead and check out our website if you don't want to miss out!

Are you a garlic grower? Book your space for the 2026 Equinox Garlic Festival!! 🧄❤️

Saturday, September 26th from 9am to 1pm
Spirit Square Farmers' Market
at the Harbour Quay in Port Alberni

Vendor spaces are only $25.00 and must be booked in advance.

There will be garlic contests open for all growers to enter-
- showcase your garlic and win fun prizes
- no fees to enter the garlic contes
- more contest info coming soon

08/21/2026

It's garlic time! We have Bogatyr, Music, Lavigna, Portugal Azores, and Chiloé available, for seed and cooking, $15/lb.

Extra Large and Large bulbs are going fast, so if you're looking for premium seed garlic, get it quick!

https://www.creeksideseeds.ca/category/all-products?Product+type=Garlic

The online store is up to date, but feel free to message if you're interested in an assortment, or in quantites not offered in the store.