Maison La Brioche

06/23/2026

First bake in my new house. ❤️

Testing out my new oven and I have to say I’m very pleased!

Are you drooling yet?

06/22/2026

Pre-Orders are now open.

Les précommandes sont maintenant ouvertes.

Wednesday June 24
Friday June 26
Saturday June 27

Full menu in comments. DM to reserve your spot.

06/20/2026

All good movers deserve a treat!

Freshly baked chocolate chip cookies for my hubby and kids.

They are working so hard. ❤️

06/19/2026

We did bake one last thing before moving!

These buttery, flaky, cranberry lemon scones were freshly baked for one of our regular clients and their guests.

Please note that we are officially closed today and tomorrow.

Happy Friday beautiful people! ✨

06/19/2026

06/17/2026

After months of baking, tweaking, and taste testing, we’ve officially finalized our core menu.

These are the customer faves, the best sellers, and the items you’ll see again and again at Maison La Brioche.

Don’t worry, custom orders are still welcome whenever my schedule allows.

Thank you for supporting me for the last 2.5 years. Every order, kind review, and great conversation means more than you know. ❤️

06/17/2026

Look what just landed at Cafe Coco & Bean. 👀

06/15/2026

Our scones continue to be a staple at Maison La Brioche.

These buttery, flaky delights have earned their spot on our core menu.

06/13/2026

Such an exciting week of news for Maison La Brioche! We are now in the final stretch of our move.

After the FB issue yesterday, please also follow us on Instagram to not miss any pop ups, updates, or giveaways. Link in comments!

Enjoy the sunshine today, looks like rain for the next week!

06/12/2026

It’s Friday, and we are so excited to have our challah available at Cafe Coco & Bean!

Drop by for a coffee and grab a loaf.