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Sprouts in Peachland, Beatrice Road, Peachland, BC (2026)

08/05/2022

SAVE $13.00 when you purchase a kit! A kit consists of one bag of each seeds (as below) totaling 1450 gms of Organic Seeds, plus 3 Organic Cotton Sprouting Bags for $65.00. (Regular retail price is $78.00 when sold seperately). All taxes included!

PRICE LIST:

Organic Cotton Sprouting Bags - $10.00

ORGANIC SPROUTING SEEDS:

Alfalfa - 125 - $7.00
Ancient Eastern Blend - 200 gm - $5.50
Broccoli - 125 gm - $7.00
Red Clover - 125 gm - $6.50
Green Lentil - 200 gm - $3.50
Spicy Lentil Crunch - 125 gm - $5.50
Mung Beans - 200 gm - $5.50
Oriental Mustard - 125 gm - $4.50
Radish (Daikon) - 125 gm - $6.50
Sandwich Boost - 125 gm - $6.50

06/26/2022

Organic Broccoli Sprouting Seeds - 125 gm $7.00

NOTE – Broccoli can have an extensive fuzzy white root hair system that is sometimes mistaken for mould.

Days to Sprout: 4-5
Soak Time: 2-4 hours
Yield: 1 tbsp of dry seed yields approx. 1-2 cups of sprouts.

Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Sprouting Directions:

Soak: Put 1-3 Tbsp. seed into the sprouting bag and pour water into the top and/or sides to rinse. Place into a bowl, add water and soak 2-4 hours…making sure all seeds are under water. Lift sprouting bag out of the water and hang it on a hook in your kitchen or pantry with bowl below to catch the water.

Rinse: Twice a day (12 hours) by pouring cool water into the top of the bag and drain. The bag is constructed out of 8 oz organic cotton and will help keep seeds evenly moist for longer period of time. However, if your home is very warm during the summer months, the seeds may dry out more quickly. You may need to rinse/wet the seeds mid day to keep them from drying out.

Enjoy! Ready to eat in 4-5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)

Helpful tips:
The drier they are the better the sprouts keep. Be sure to let sprouts grow another half day after the final rinse before greening or storing in the fridge. Place them in a clear glass storing container. Put a clean folded cotton cloth or paper towel on top of the sprouts in the glass storage container. For greening (for added chlorophyl), put the lid on and place upside down in bright light or indirect sunlight for about 6 to 8 hours. If the towel becomes quite wet, replace with dry towel before refrigerating.

I recommend you do not remove the hulls. Hulls are a good source of fiber. However, if you like to remove the hulls, pull sprouts out of the growing bag and put them into a large bowl filled with water. Swish gently to separate the tangled roots and add more water. Most hulls will separate and rise or sink. Discard the hulls. Collect the sprouts into a strainer to drain, and continue sprouting for another half a day or so in the light.

06/25/2022

Organic Ancient Eastern Blend Sprouting Seeds - 200 gm $5.50
A beautiful mix of seeds that grow in 3 days. Contains Fenugreek, Lentils, Kamut, & Adzuki beans.

Days to Sprout: 3 Days
Soak Time: 6-12 hours
Yield: 1/2 cup of dry seed yields approx. 2 1/2 of sprouts.

Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Sprouting Directions:
Soak: 1/4 - 1/3 cup seed into the sprouting bag and pour water into the top and/or sides to rinse. Place into a bowl, add warm water and soak 6-12 hours…making sure all seeds are under water. Lift sprout bag out of the water and hang it on a hook in your kitchen or pantry with bowl below to catch the water.

Rinse: Twice a day (12 hours) by pouring cool water into the top of the bag and drain. If your home is very warm during the summer months, the seeds may dry out more quickly. You may need to rinse/wet the seeds mid day to keep them from drying out.

Refrigerate to store. (Sprouts store best when they are fairly dry.)

Helpful tips:
The drier they are the better the sprouts keep. Be sure to let sprouts grow another half day after the final rinse before greening or storing in the fridge. Place them in a clear glass storing container. Put a clean folded cotton cloth or paper towel on top of the sprouts in the glass storage container. For greening (for added chlorophyl), put the lid on and place upside down in bright light or indirect sunlight for about 6 to 8 hours. If the towel becomes quite wet, replace with dry towel before refrigerating.

If you notice hard seed after soaking, next time to start soaking use hot water 125F/50C let water cool down while soaking for 4-12hrs. Experiment with what works best for you.

06/25/2022

Organic Oriental Mustard Sprouting Seeds 125 gm $4.50

Days to Sprout: 4-5
Soak Time: 1-2 hours
Yield: 1 tbsp of dry seed yields approx. 1-2 cups of sprouts.

Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Sprouting Directions:
Soak: Put 1-3 Tbsp. seed into the sprouting bag and pour water into the top and/or sides to rinse. Place into a bowl, add water and soak 1-2 hours…making sure all seeds are under water. Lift sprout bag out of the water and hang it on a hook in your kitchen or pantry with bowl below to catch the water.

Rinse: Twice a day (12 hours) by pouring cool water into the top and/or sides of the bag and drain. If your home is very warm during the summer months, the seeds may dry out more quickly. You may need to rinse/wet the seeds mid day to keep them from drying out.

Enjoy! Ready to eat in 4-5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)

Helpful tips:
The drier they are the better the sprouts keep. Be sure to let sprouts grow another half day after the final rinse before greening or storing in the fridge. Place them in a clear glass storing container. Put a clean folded cotton cloth or paper towel on top of the sprouts in the glass storage container. For greening (for added chlorophyl), put the lid on and place upside down in bright light or indirect sunlight for about 6 to 8 hours. If the towel becomes quite wet, replace with dry towel before refrigerating.

I recommend you do not remove the hulls. Hulls are a good source of fiber. However, if you like to remove the hulls, pull sprouts out of the growing bag and put them into a large bowl filled with water. Swish gently to separate the tangled roots and add more water. Most hulls will separate and rise or sink. Discard the hulls. Collect the sprouts into a strainer to drain, and continue sprouting for another half a day or so in the light.

06/25/2022

Organic Mung Bean Sprouting Seeds 200 gm $5.50
Grow delicious bean shoots or as a short sprout. Bean sprouts should be grown in the dark to prevent bitterness.

Days to Sprout: Sprouts 2-3 and Shoots 5-6
Soak Time: 6-8 hours
Yield: 1/4 cup of dry seed yields 1.5 cups of sprouts

Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last for years!

Sprouting Directions:
Soak: Put 1/4 - 1/2 cup seed into the sprouting bag and pour water into the top to rinse. Place into a bowl, add water and soak 6-8 hours…making sure all seeds are under water. Lift sprout bag out of the water and hang it on a hook in your kitchen or pantry with bowl below to catch the water.

Rinse: Twice a day (first thing in the morning and last thing at night) by pouring cool water into the top and/or sides of the bag and drain. If your home is very warm during the summer months (over 24 degrees), the seeds may dry out more quickly. You may need to rinse/wet the seeds mid day to keep them from drying out.

Refrigerate to store. (Sprouts store best when they are fairly dry.)

Helpful tips:
The drier they are the better the sprouts keep. Be sure to let sprouts grow another half day after the final rinse before greening or storing in the fridge. Place them in a clear glass storing container. Put a clean folded cotton cloth or paper towel on top of the sprouts in the glass storage container. For greening (to add chlorophyll), put the lid on and place upside down in bright light or indirect sunlight for about 6 to 8 hours. If the towel becomes quite wet, replace with dry towel before refrigerating.

06/25/2022

Organic Green Lentil Sproutings Seeds - 200 gm - $3.50

An easy 3-day sprout. Can be eaten as a snack, or tossed in a soup or salad for a high-quality protein boost.

Days to Sprout: 2-3 days
Soak Time: 6-12 hours
Yield: 1/2 cup of dry seed yields 2.5 cups of sprouts

Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Sprouting Directions
Soak: Put 1/4 to 1/2 cup seeds into the sprouting bag and pour water into the top and/or sides to rinse. Place into a bowl, add water and soak 6-12 hours…making sure all seeds are under water. Lift sprout bag out of the water and hang it on a hook in your kitchen or pantry with bowl below to catch the water.

Rinse: Twice a day (first thing in the morning and last thing at night) by pouring cool water into the top and/or sides of the bag and drain. If your home is very warm during the summer months, the seeds may dry out more quickly. You may need to rinse/wet the seeds mid day to keep them from drying out.

Enjoy! Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)

Helpful tips:
The drier they are the better the sprouts keep. Be sure to let sprouts grow another half day after the final rinse before greening or storing in the fridge. Place them in a clear glass storing container. Put a clean folded cotton cloth or paper towel on top of the sprouts in the glass storage container. For greening (to add chlorophyll), put the lid on and place upside down in bright light or indirect sunlight for about 6 to 8 hours. If the towel becomes quite wet, replace with dry towel before refrigerating.

06/25/2022

Organic Spicy Lentil Crunch Sprouting seeds - 125 gm $5.50

An easy 5-day sprout. Mix of lentils, radish, alfalfa, red clover, mustard. YUM!

Days to Sprout: 4 to 5
Soak Time: 4-6 hours
Yield: 1 tbsp of dry seed yields approx. 2-3 cups of sprouts.

Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Sprouting Directions:
Soak: Put 1-2 Tbsp. seed into the sprouting bag and pour water into the top and/or sides to rinse. Place into a bowl, add water and soak 4-6 hours…making sure all seeds are under water. Lift sprout bag out of the water and hang it on a hook in your kitchen or pantry with bowl below to catch the water.

Rinse: Twice a day (first thing in the morning and last thing at night) by pouring cool water into the top and/or sides of the bag and drain. If your home is very warm during the summer months, the seeds may dry out more quickly. You may need to rinse/wet the seeds mid day to keep them from drying out.

Enjoy! Ready to eat in 4 to 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)

Helpful tips:
The drier they are the better the sprouts keep. Be sure to let sprouts grow another half day after the final rinse before greening or storing in the fridge. Place them in a clear glass storing container. Put a clean folded cotton cloth or paper towel on top of the sprouts in the glass storage container. For greening (to add chlorophyll), put the lid on and place upside down in bright light or indirect sunlight for about 6 to 8 hours. If the towel becomes quite wet, replace with dry towel before refrigerating.

I recommend you do not remove the hulls. Hulls are a good source of fiber. However, if you like to remove the hulls, pull sprouts out of the growing bag and put them into a large bowl filled with water. Swish gently to separate the tangled roots and add more water. Most hulls will separate and rise or sink. Discard the hulls. Collect the sprouts into a strainer to drain, and continue sprouting for another half a day or so in the light.

06/25/2022

Organic Cotton Sprouting Bag - $10.00
The perfect way to sprout any seeds. These sprouting bags offer excellent air flow from top to bottom and make thorough rinsing so very quick and easy.

Before use, please be sure to wash and rinse thoroughly with a pure soap. (One without added scents, etc).

When sprouting in a jar, the air flow is limited. Often the sprouts near the lid dry out and the sprouts near and at the bottom do not get rinsed properly. Rinsing seeds and sprouts in a jar is quite time consuming and the ones at the bottom usually do not get rinsed very well at all, especially after a couple days of growing. Poor air flow and poor rinsing create the perfect conditions for bacteria to grow. With the sprouting bag, airflow is excellent from top to bottom and rinsing is quick and thorough.

To rinse the sprouts/seeds thoroughly from top to bottom, you simply place the top of the opened bag under your kitchen tap (shower mode is best) for about 30-60 seconds (depending upon the stage of growth). Allow water to flow into the bag (swishing the seeds/sprouts around by gently manipulating the contents of the bag with your hand from the outside of the bag, as the water flows through). This will achieve a very thorough rinsing.

When you are finished rinsing, hang the sprouting bag on a hook perhaps in the pantry or under your cupboard (with a bowl under to catch the drippings); or over your sink. (Not inside a kitchen cupboard or anywhere the airflow is limited and can become stagnant). Rinse twice per day, about every 12 hours. If your home is warmer than 24 degrees, you 'may' need to rinse or simply wet the seeds/sprouts mid day. It is important that your seeds/sprouts do not dry out during the process.

Once your seeds have grown to the desired size, be sure they have been hanging at least 4-5 hours after the last rinsing, before placing them in a covered bowl and stored in the refrigerator. If you wish to green your sprouts to add chlorophyll, place them in a clear glass lidded bowl, top with paper towel or cotton cloth to soak up any residual moisture...put upside down and expose to indirect sunlight or a bright light source for about 6-8 hours. If the towel is damp after greening, replace before storing in the fridge.

I personally soak the seeds in Berkey filtered water. I rinse my seeds and sprouts with tap water then after a thorough rinsing (1-2 minutes) and draining (3-5 minutes) I submerge the bag in a bowl of water to rinse away any residual tap water.

06/25/2022

Organic Radish (Daikon) Sprouting Seeds - 125 gm $6.50

NOTE – Radish has an extensive fuzzy white root hair system that is sometimes mistaken for mould.

Days to Sprout: Sprout- 4-5
Soak Time: 4-6 hours
Yield: 1 tbsp of dry seed yields approx. 3-4 cups of sprouts.

Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Sprouting Instructions:
Soak: Put 1-2 Tbsp. seed into the sprouting bag and pour water into the top and/or sides to rinse. Place into a bowl, add water and soak 4-6 hours…making sure all seeds are under water. Lift sprout bag out of the water and hang it on a hook in your kitchen or pantry with bowl below to catch the water.

Rinse: Twice a day (12 hours) by pouring cool water into the top and/or sides of the bag and drain. If your home is very warm during the summer months, the seeds may dry out more quickly. You may need to rinse/wet the seeds mid day to keep them from drying out.

Enjoy! Ready to eat in 4-5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)

Helpful tips:
The drier they are the better the sprouts keep. Be sure to let sprouts grow another half day after the final rinse before greening or storing in the fridge. Place them in a clear glass storing container. Put a clean folded cotton cloth or paper towel on top of the sprouts in the glass storage container. For greening (to add chlorophyll), put the lid on and place upside down in bright light or indirect sunlight for 6 to 8 hours. If the towel becomes wet, replace with dry towel before refrigerating.

I recommend you do not remove the hulls. Hulls are a good source of fiber. However, if you like to remove the hulls, pull sprouts out of the growing bag and put them into a large bowl filled with water. Swish gently to separate the tangled roots and add more water. Most hulls will separate and rise or sink. Discard the hulls. Collect the sprouts into a strainer to drain, and continue sprouting for another half a day or so in the light.

06/25/2022

Organic Red Clover Sprouting Seeds - 125 gm $6.50

These 4 to 5-day sprouts are similar to alfalfa, but even easier to grow and a mild-sweet flavour.

Yield: 1 tbsp. dry seed yields 1.5-2 cups of sprouts
Storage: Our seeds should sprout well for a year after you purchase them if stored in a cool dry place. If you’d like to extend the germination life of your seeds store them in the fridge. If you store your seeds in the freezer they’ll last even longer!

Sprouting Directions:
Soak: Put 1-3 Tbsp. seed into the sprouting bag and pour water into the top and/or sides to rinse. Place into a bowl, add water and soak 4-8 hours…making sure all seeds are under water. Lift sprout bag out of the water and hang it on a hook in your kitchen or pantry with bowl below to catch the water.

Rinse: Twice a day (first thing in the morning and last thing at night) by pouring cool water into the top and/or sides of the bag and drain. If your home is very warm during the summer months, the seeds may dry out more quickly. You may need to rinse/wet the seeds mid day to keep them from drying out.

Enjoy! Ready to eat in 4-5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)

Helpful tips:
The drier they are the better the sprouts keep. Be sure to let sprouts grow another half day after the final rinse before greening or storing in the fridge. Place them in a clear glass storing container. Put a clean folded cotton cloth or paper towel on top of the sprouts in the glass storage container. For greening (to add chlorophyl), put the lid on and place upside down in bright light or indirect sunlight for 6 to 8 hours. If the towel becomes quite wet, replace with dry towel before refriderating.

I recommend you do not remove the hulls. Hulls are a good source of fiber. However, if you like to remove the hulls, pull sprouts out of the growing bag and put them into a large bowl filled with water. Swish gently to separate the tangled roots and add more water. Most hulls will separate and rise or sink. Discard the hulls. Collect the sprouts into a strainer to drain, and continue sprouting for another half a day or so in the light.

06/24/2022

Organic Alfalfa Sprouting Seeds - 125 gm $7.00

Ready to eat in 5 days. Alfalfa is an easy, fun sprout with a fresh flavor!

Days to Sprout: 5 Days
Soak Time: 4-12 hours

Yield: 1 tbsp. dry seed yields 1.5-2 cups of sprouts
Storage: Our seeds should sprout well for a year after you purchase them if stored in a cool dry place. If you’d like to extend the germination life of your seeds store them in the fridge. If you store your seeds in the freezer they’ll last for years!

Sprouting Directions:
Soak: Put 1-2 Tbsp. seed into the sprouting bag and pour water into the top and/or sides to rinse. Place into a bowl, add water and soak 4-12 hours…making sure all seeds are under water. Lift sprout bag out of the water and hang it on a hook in your kitchen or pantry with bowl below to catch the water.

Rinse: Twice a day (12 hours - first thing in the morning and last thing at night) by pouring cool water into the top and/or sides of the bag and drain. If your home is very warm during the summer months, the seeds may dry out more quickly. You may need to rinse/wet the seeds mid day to keep them from drying out.

Enjoy! Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)

Helpful tips:
The drier they are the better the sprouts keep. Be sure to let sprouts grow another half day after the final rinse before greening or storing in the fridge. Place them in a clear glass storing container. Put a clean folded cotton cloth or paper towel on top of the sprouts in the glass storage container. For greening (to add chlorophyll), put the lid on and place upside down in bright light or indirect sunlight for about 6 to 8 hours. If the towel becomes quite wet, replace with dry towel before refrigerating.

I recommend you do not remove the hulls. Hulls are a good source of fiber. However, if you like to remove the hulls, pull sprouts out of the growing bag and put them into a large bowl filled with water. Swish gently to separate the tangled roots and add more water. Most hulls will separate and rise or sink. Discard the hulls. Collect the sprouts into a strainer to drain, and continue sprouting for another half a day or so in the light.

Sprouts in Peachland

08/05/2022

06/26/2022

06/25/2022

06/25/2022

06/25/2022

06/25/2022

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06/24/2022

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