Farmhouse Artisan Cheese

Farmhouse Artisan Cheese Farmhouse Artisan Cheese sells great cheeses from around the world along with accompaniments!

06/04/2026

🧀 Cheese of the Week: Picobello Grand Cru

Rich, nutty, and wonderfully creamy, this Dutch favourite is paired with Diablo Nuts’ mildly spicy Caliente mix for the perfect sweet-and-heat combination.

✨ Enjoy 10% off Picobello Grand Cru this week while quantities last!

🌙 Cheese of the Week: Midnight Moon 🌙Smooth, nutty, and slightly sweet with those irresistible caramel notes, Midnight M...
05/14/2026

🌙 Cheese of the Week:
Midnight Moon 🌙

Smooth, nutty, and slightly sweet with those irresistible caramel notes, Midnight Moon is a crowd favourite for a reason. This aged goat’s milk cheese has a firm texture, a beautiful golden paste, and just the right amount of crunch from its natural protein crystals.

This week we’re pairing it with:
✨ Provisions Apricot Icewine Preserve
✨ Prosciutto from Niagara Food Specialties
✨ Castelvetrano Olives
✨ Fine English Cheese Company Olive Oil & Sea Salt Crackers

🧀 Midnight Moon is 10% off this week while quantities last! Stop by and discover your new favourite pairing.

What would you pair with Midnight Moon? 👇

Mother’s Day gifting, the Farmhouse way 💐🧀Beautiful cheeses, sweet treats, artisan crackers, preserves, olives, chocolat...
05/04/2026

Mother’s Day gifting, the Farmhouse way 💐🧀

Beautiful cheeses, sweet treats, artisan crackers, preserves, olives, chocolate, honey… all wrapped up in one thoughtful box for the moms who deserve something special 💝

To reserve yours, give us a call or send us a DM today 💌

☎️ 905 582 9600

Contents may vary slightly based on product availability.

🧀 Cheese of the Week: Piave Mezzano 🧀Straight from the Dolomite region of Italy, Piave Mezzano is one of those cheeses t...
05/02/2026

🧀 Cheese of the Week: Piave Mezzano 🧀

Straight from the Dolomite region of Italy, Piave Mezzano is one of those cheeses that quietly steals the spotlight. Aged to develop its rich, nutty flavour, it’s smooth, slightly fruity, and packed with those savoury caramel notes that keep you coming back for “just one more piece.” 🇮🇹

Perfect on a cheeseboard, shaved over pasta, or paired with a glass of wine while pretending you’re on an Italian terrace somewhere. 🍷

✨ Enjoy 10% off Piave Mezzano all week while quantities last!

Have you tried Piave before, or is this your sign to finally bring it home? 👀

04/25/2026

Proof that every cut is handcrafted here. 🧀✨
Some halves are perfectly planned, some have a little personality. Either way, Tomme aux Fleurs still tastes amazing.

🧀 Cheese of the Week: Cantal 🇫🇷One of France’s oldest cheeses, Cantal has been made in the mountains of Auvergne for ove...
04/24/2026

🧀 Cheese of the Week: Cantal 🇫🇷

One of France’s oldest cheeses, Cantal has been made in the mountains of Auvergne for over 2,000 years. Think buttery, nutty flavours with a firm texture that gets bolder as it ages.

Mild, young, or beautifully sharp—there’s a Cantal for every cheese lover. Which one would make your board this weekend?

✨ Enjoy 10% off this week while quantities last!

Ossau-Iraty is this week’s Cheese of the Week… and it’s got a story to tell 🇫🇷🐑Hailing from the Basque region of southwe...
04/16/2026

Ossau-Iraty is this week’s Cheese of the Week… and it’s got a story to tell 🇫🇷🐑

Hailing from the Basque region of southwestern France, Ossau-Iraty is one of the rare cheeses made exclusively from sheep’s milk—and it proudly carries a PDO designation (which means it’s the real deal, made using traditional methods in a specific region).

What to expect? A firm yet creamy texture, with flavours that evolve from buttery and nutty to slightly sweet and grassy, depending on its age. It’s the kind of cheese that keeps you coming back for “just one more slice”… repeatedly.

Fun fact: this cheese has been made in the Pyrenees for thousands of years—originally by shepherds high up in the mountains. So yes, you’re basically snacking on history.

Perfect with a touch of cherry jam, a slice of prosciutto, or simply on its own.

✨ 10% off this week while quantities last

Have you tried sheep’s milk cheese before, or is this your first adventure?

Address

345 Kerr Street
Oakville, ON
L6K3B7

Opening Hours

Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

9055829600

Website

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