06/16/2026
Creamy Swiss Chicken Bake
Ingredients
For the chicken….
4 skinless boneless chicken breast (or thighs)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
For the creamy sauce…
1 can cream of chicken soup
½ cup milk or heavy cream
½ cup sour cream
2 cloves garlic, minced
½ tsp onion powder
Sliced mushrooms (optional)
For the topping….
6-8 slices swiss cheese
½ cup crushed crackers (optional-substitute with ritz) or bread crumbs
2 Tbsp melted butter
Instructions
Preheat oven to 375. Lightly grease a baking dish
(Optional-pound chicken evenly for consistent cooking)
Season chicken with salt, pepper and garlic powder on both sides
Place chicken on a single layer in the prepared baking dish
In a bowl mix cream of chicken soup, milk or heavy cream, sour cream, minced garlic, and onion powder until smooth
Pour the mixture over the chicken
Lay swiss cheese slices on top of the chicken, covering each piece
In a small bowl combine crushed crackers/breadcrumbs with melted butter and sprinkle over the cheese layer
Bake uncovered for 35-45 minutes or until the chicken is fully cooked and the top is golden and bubbly
Let the casserole rest for 5-10 minutes before serving
enjoy!
