05/15/2026
Fresh Herbs at the Marché de Dieppe Market Tomorrow among other items!
I’ll have a beautiful spread of rhubarb, lovage, thyme, cilantro, chives, mints, and sage — all freshly harvested and full of flavour. Some items are very limited so come early!
🍃 Lovage — A European favourite and the traditional choice instead of celery. It has a richer, cleaner, more aromatic flavour, so cooks across Europe use it in soups, broths, potatoes, chicken dishes, and salads. You can use the leaves & stems. If you want to cook like the old‑world kitchens, lovage is the star of the table tomorrow!
🌱 Spearmint — Sweet, cooling, and refreshing. Perfect for iced tea, mojitos, fruit salads, tabbouleh, and desserts.
🍋 Lemon Balm — Soft lemon aroma with a calming touch. Lovely in teas, cocktails, salads, syrups, and baked goods.
🍀 Thyme — Earthy, savoury, and perfect for roasted veggies, chicken, stews, and marinades. A tiny sprig goes a long way.
🌱 Cilantro — Fresh, citrusy, and bright. Ideal for tacos, curries, salads, and spring rolls.
🌿 Chives — Mild onion flavour that lifts everything: eggs, potatoes, dips, salads, and fish.
🌾 Sage — Warm and aromatic. Amazing with roasted meats, butter sauces, stuffing, and fall-style dishes — even in tea.
❤️ Rhubarb — Tart, vibrant, and perfect for pies, crisps, jams, chutneys, and cocktails.
