The Cheese District

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The Cheese District STORE HOURS Mon.-Sat. 10am-6:30pm/Sunday 12-5pm
(1)

10/04/2026

A fresh restock has arrived. 🍵✨

Your favourite Camellia Sinensis tea bags are back in stock!

Perfect for cozy mornings, afternoon pauses & everything in between. 🤍

🧀 BACK BY POPULAR DEMAND🧀Le Fleuron has made its delicious return to The Cheese District! A beautifully creamy blue chee...
09/29/2026

🧀 BACK BY POPULAR DEMAND🧀

Le Fleuron has made its delicious return to The Cheese District!

A beautifully creamy blue cheese from the Fromagiers de la Table Ronde. With delicate blue veining and a rich, buttery flavour — it’s one that blue cheese lovers have been waiting for.

✨ It’s back in the case and ready to be enjoyed!

📍 Find us on Water Street in Chatham
🧀 Come get your Fleuron while it’s here!



📸: Fromagiers de la Table Ronde

Discover Conservas de Cambados — beautifully crafted Spanish seafood preserves made with the finest ingredients and trad...
09/22/2026

Discover Conservas de Cambados — beautifully crafted Spanish seafood preserves made with the finest ingredients and traditional Galician techniques.

From delicate octopus and tender sardines to exquisite seafood specialties, each tin captures the flavour of Spain’s Atlantic coast. Perfect for an elegant aperitivo, a tapas spread, or simply enjoyed with crusty bread and a glass of w**e.

Small tin. Big flavour.

Available at The Cheese District.

Fall for a sharp cheddar this season, from The Cheese District!
09/18/2026

Fall for a sharp cheddar this season, from The Cheese District!

09/18/2026

🧀 Jarlsberg, one of our Norwegian favourites!

Mild, nutty, creamy and beautifully versatile — Jarlsberg is a Norwegian classic that deserves a spot on every cheese board. 🇳🇴

With its signature holes and smooth, slightly sweet flavour, it’s delicious on its own, melted into your favourite dishes, or paired with fresh fruit, crusty bread and a glass of w**e.

✨ A few ways to enjoy it:
• Melt it over burgers, sandwiches or toast
• Add it to a grilled cheese for extra richness
• Pair it with apples, pears or grapes
• Slice it for an easy, crowd-pleasing snack

A classic for a reason. 🤍

Available now at The Cheese District.
📍 Water Street, Chatham

09/16/2026

🌶️ NEW AT THE CHEESE DISTRICT 🌶️

We’re excited to welcome new arrivals from Épices de Cru, bringing authentic Mexican chiles to our shelves 🇲🇽

✨ Chile Ancho Negro — deep, rich & earthy
✨ Chile Ancho Rojo — sweet, warm & beautifully complex
✨ Chile Guajillo — fruity, vibrant & gently spicy
✨ Chile Pasilla — rich, dark & subtly smoky with notes of dried fruit

Perfect for adding depth and complexity to sauces, salsas, marinades, stews and so much more.

🌶️ A little taste of Mexico, now at The Cheese District.

📍 Water Street, Chatham

Get your tickets now and come say hi!
09/14/2026

Get your tickets now and come say hi!

🦉 Meet Grey Owl! 🦉A true Canadian favourite that we love! Grey Owl is a soft-ripened goat cheese from Québec with a dist...
09/14/2026

🦉 Meet Grey Owl! 🦉

A true Canadian favourite that we love! Grey Owl is a soft-ripened goat cheese from Québec with a distinctive ash-coated rind and a creamy, delicate interior. Its mild, earthy flavour makes it a beautiful addition to any cheese board. 🧀✨

Come discover why this little owl has such a big following! 💛

Available at The Cheese District.



📸: Aux Terroirs 2026

🥚✨ Tiny eggs, BIG flavour! ✨🥚Quail eggs have arrived at The Cheese District! These little beauties are the perfect addit...
09/09/2026

🥚✨ Tiny eggs, BIG flavour! ✨🥚

Quail eggs have arrived at The Cheese District! These little beauties are the perfect addition to your next charcuterie board, brunch spread, or appetizer platter.

With their delicate flavour and gorgeous speckled shells, they’re as beautiful as they are delicious. 🤍

Try them boiled, fried or pickled!

📍Come grab yours at The Cheese District!

🍷🧀 Occelli al Barolo has arrived!One of Italy’s most iconic cheeses, Occelli al Barolo is a rich, firm cheese made from ...
09/05/2026

🍷🧀 Occelli al Barolo has arrived!

One of Italy’s most iconic cheeses, Occelli al Barolo is a rich, firm cheese made from a blend of cow and sheep’s milk, then aged in the hills of Piedmont, Italy and lovingly rubbed with Barolo w**e and grape pomace.

The result? A beautifully complex cheese with a firm, crumbly texture and incredible depth. A nutty, savoury and slightly fruity flavour, with the unmistakable character of a Barolo w**e.

✨ How to enjoy it:
Pair it with cured meats, figs or dried fruit, honey and, of course, a glass of Barolo. It’s also spectacular simply served on a cheese board and allowed to shine on its own.

A true Italian showstopper 🇮🇹🍷

Available now at The Cheese District!

thecheesedistrict

Address

1730 Water Street
Miramichi, NB
E1N1B5

Opening Hours

Monday 10am - 6:30pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6:30pm
Thursday 10am - 6:30pm
Friday 10am - 6:30pm
Saturday 10am - 6:30pm
Sunday 12pm - 5pm

Telephone

+15067737591

Website

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