19th Avenue Farmers Market

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19th Avenue Farmers Market

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19th Ave Farmers Market Top Tomato Foods is a family owned and operated company whose history spans back 50 years. In 1960, Vito De Filippis Sr. started in 1960.
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19th Avenue Farmers Market is the name of an outdoor farm market open to the public to purchase home grown fruits and vegetables that are grown by it's mother company Top Tomato Foods. started farming 40 acres of land in Uxbridge, Ontario. At that time, his produce was distributed mostly to small independent stores and at the Ontario Food Terminal. Today his son, Dominic and grandsons, Vito and Antony have largely expanded the business and continue to supply small independent stores as well as some of the larger Canadian retailers. And, of course, they are still at the Ontario Food terminal at stall 354, the same stall where Vito Sr. The focus has always been on three main crops- cabbage, cauliflower and broccoli. Recently they have also challenged themselves to grow new crops such as artichokes and coloured cauliflower (purple, orange and romanesco). But whether it be the crops they have grown for 50 years or the newly discovered successes, Top Tomato Foods prides itself in growing the highest quality produce and going the extra step to make sure it is not only appealing to the palate, but also to the eye. Top Tomato Foods pledges to continue to grow the best quality produce with the same passion that has driven them since 1960.

11/04/2026

🥣 Good food starts with a well-stocked pantry! ❤️

Two pantry staples that deserve a spot in your kitchen: Dry Coco Blanco Beans & Dry Cannellini Beans!

Whether you’re making a hearty pot of bean soup, a comforting stew, or a delicious slow-cooked family meal, these beans are packed with flavour, nutrition and endless possibilities.

🤍 Cannellini Beans: Creamy, tender and perfect for soups, stews, salads and casseroles.

❤️Coco Blanco Beans: Known for their delicate flavour and creamy texture, they’re wonderful in hearty soups and comforting bean dishes.

👨🏼‍🍳 Kitchen tip: Soak your dried beans overnight to help reduce cooking time and get them ready for your favourite recipes!

Stock up, fill your pantry and get ready for some delicious, home-cooked meals. There’s nothing quite like a pot of homemade bean soup simmering on the stove!

📍 Come by the market and pick up yours!

📍2931 19th Avenue, Markham ON
farmersmarket markham thornhill

11/03/2026

Meet Cicoria Barese, also known as Puntarelle! This delicious Italian green is loved for its crisp texture and pleasantly bitter, refreshing flavour.

A staple in many Italian kitchens, puntarelle is especially delicious served raw in salads, tossed with olive oil, garlic, lemon and a little anchovy, or lightly sautéed for a traditional side dish. 🥬🧄

👨🏼‍🍳 Italian tip: Try it the traditional Roman way! Slice the tender shoots into thin strips, soak them in ice water until they curl, then dress with olive oil, garlic, lemon and anchovy.

And don’t forget… now is the time to think about freezing some for winter! Blanch, cool and freeze in portions so you can enjoy a little taste of the farm long after the season ends. ❄️

📍2931 19th Avenue, Markham ON
farmersmarket markham thornhill

11/02/2026

Have you ever tried sunchokes? 🌻🥔💚

Also known as Jerusalem artichokes, these unique root vegetables have a deliciously nutty, slightly sweet flavour and a texture similar to potatoes!

Roast them with olive oil, garlic, and fresh herbs until golden and crispy, blend them into a creamy soup, mash them for a delicious side dish, or slice them thin for homemade chips!

Fun fact: Despite their name, sunchokes aren’t actually artichokes! They’re the edible tubers of a type of sunflower.

Looking to try something new in the kitchen? Come by the market and pick up some fresh sunchokes! 👨🏼‍🌾💚

📍2931 19th Avenue, Markham ON
farmersmarket markham thornhill

11/01/2026

Sweet, savoury, crispy, and just a little bitter! 💜🥬🍯

If you’ve never tried radicchio this way, you’re in for a treat! This Charred Honey & Parmesan Crusted Radicchio recipe transforms this beautiful Italian vegetable into a delicious side dish, complete with caramelized edges, melted Parmesan, crunchy hazelnuts, and fresh herbs. 🇮🇹✨

🍽️ CHARRED HONEY & PARMESAN CRUSTED RADICCHIO

Ingredients:

2 heads of radicchio, quartered into wedges

¼ cup honey, maple syrup, or a combination of both

1 cup grated Parmesan, plus extra for serving

1 large handful of hazelnuts

Fresh flat-leaf parsley or mint, finely chopped

Extra virgin olive oil

Sea salt flakes

Black pepper

👩‍🍳 Directions:

Toast the hazelnuts: Preheat your oven to 180°C (350°F). Roast the hazelnuts for approximately 10 minutes, then allow them to cool before roughly crushing.

Prepare the coating: In a bowl, combine the honey or maple syrup, grated Parmesan, a generous drizzle of olive oil, and a pinch of sea salt. Mix well.

Coat the radicchio: Generously spread the honey-Parmesan mixture over each radicchio wedge.

Char until golden: Heat a frying pan or griddle over high heat with a little olive oil. Once hot, sear the radicchio for 1–2 minutes per side, until caramelized and lightly charred.

Garnish and serve: Arrange the radicchio on a platter, sprinkle with extra Parmesan, fresh parsley or mint, crushed hazelnuts, and a little salt and pepper.

The perfect combination of flavours and textures for your next fall dinner! 🍂💚

Pick up some fresh radicchio at 19th Avenue Farmers Market and give this delicious recipe a try!

🎥 Recipe inspiration and credit: Natalie Chassay

📍2931 19th Avenue, Markham ON
farmersmarket markham thornhill

10/31/2026

Happy Halloween from all of us at 19th Avenue Farmers Market! 🎃👻🍂

From pumpkin picking and fall decorating to spooky treats made with the season’s harvest, we hope your Halloween is filled with plenty of fun, good food, and maybe a little too much candy. 🍬

📍2931 19th Avenue, Markham ON
farmersmarket markham thornhill

10/30/2026

Last call for some your seasonal favourites! 🍂🍎🥬

As the season winds down, we’re down to the last of some of your favourite fresh produce at 19th Avenue Farmers Market!

If there’s something you’ve been meaning to pick up, now’s the time! Once these seasonal favourites are gone, you’ll have to wait until next season to enjoy them again. 👨🏼‍🌾💚

Come by the market, stock up on your favourites, and enjoy the last tastes of the harvest season while supplies last! 🍁✨

📍2931 19th Avenue, Markham ON
farmersmarket markham thornhill

10/29/2026

Soup season just got a little more delicious! 🥬🍂💚

Leeks are one of those underrated vegetables that bring incredible flavour to your favourite fall and winter recipes. With their delicate, mild onion taste and natural sweetness, they’re a must-have for cozy home cooking!

💚 Leeks – tender, mild, and slightly sweet. Perfect for creamy potato leek soup, savoury tarts, pasta dishes, or sautéed with butter and garlic.

❄️ Winter Leeks – a heartier, cold-tolerant variety with thick stalks and a rich, slightly sweeter flavour when cooked. Delicious slow-roasted, braised, added to hearty stews, or caramelized for extra depth of flavour. We leave it unwashed untrimmed so you can store it unrefrigerated.

Whether you’re preparing a comforting bowl of soup or adding something special to your next family dinner, leeks are a delicious way to bring seasonal flavour to the table! 🍲✨

Come by the market and pick up some fresh leeks for your next fall-inspired recipe! 👨🏼‍🌾💚

📍2931 19th Avenue, Markham ON
farmersmarket markham thornhill

10/28/2026

A little colour, a little crunch, and plenty of Italian flavour! 🥬💜🇮🇹

Radicchio is one of those beautiful vegetables that brings something special to the table, and we’ve got four varieties worth trying!

❤️ Palla Rossa – deep red leaves, crisp texture, and a pleasantly bitter flavour. Perfect for fresh salads, grilling, or roasting.

💗 Castelfranco – beautiful cream-coloured leaves with pink and purple speckles. Delicate, mild, and delicious in salads or paired with cheese and fruit.

💚 Pan di Zucchero – long, pale green leaves with a crisp texture and a slightly bitter flavour that mellows beautifully when cooked. Great sautéed, grilled, or added to soups.

💜 Treviso – long, slender leaves with a beautiful deep red colour and white ribs. Crisp, slightly bitter, and delicious grilled, roasted, or added to risotto and pasta dishes.

Whether you’re putting together a colourful fall salad or exploring traditional Italian recipes, there’s a radicchio for every kitchen! 🍂✨

Come by the market, discover all four varieties, and try something new this week! 👨🏼‍🌾💚

📍2931 19th Avenue, Markham ON
farmersmarket markham thornhill

10/27/2026

An apple for every taste, every recipe, and every craving! 🍎🍏🍂

Apple season is in full swing at 19th Avenue Farmers Market, and we’ve got plenty of delicious varieties to choose from!

🍏 Mutsu – crisp, juicy, and sweet with a hint of tartness
💛 Aurora Gold – beautifully golden, sweet, and aromatic
🍎 Ambrosia – naturally sweet, juicy, and wonderfully crisp
🍂 Russet – distinctive textured skin with a rich, nutty flavour
❤️ Royal Gala – sweet, mild, and a family favourite
🍎 Northern Spy – firm, juicy, and pleasantly tart, a classic favourite for homemade apple pies and baking
🍯 Honeycrisp – exceptionally crisp, juicy, and perfectly balanced between sweet and tart
🍏 Cortland – crisp, slightly tart, and great for salads, pies, and applesauce
💛 Golden Delicious – mellow, sweet, and tender, perfect for baking, cooking, or enjoying fresh

And that’s just the beginning! We’ve got even more apple varieties waiting for you at the market. 👨🏼‍🌾💚

Whether you’re baking homemade apple pies, packing lunches, making fresh c***r, or simply enjoying a crisp apple, there’s something for everyone.

Which apple variety is your favourite? Let us know below! 👇

📍2931 19th Avenue, Markham ON
farmersmarket markham thornhill

10/26/2026

Who says broccoli has to be green? 💜🥦✨

Purple broccoli is bringing a beautiful pop of colour to the fall harvest, and it’s just as delicious as it looks!

With its vibrant purple florets, tender texture, and slightly sweet, earthy flavour, this colourful vegetable is a fun way to switch up your favourite recipes.

Roast it with olive oil, garlic, and Parmesan, lightly steam it as a side dish, toss it into pasta, or sauté it with lemon for a simple and delicious addition to dinner. 🍋🍝

💜 Fun fact: Purple broccoli gets its gorgeous colour from anthocyanins, the same natural pigments found in blueberries and purple cabbage! Its colour may fade or turn green when cooked, so enjoy it raw or lightly cooked to show off those beautiful purple hues.

Come by the market and add a little purple to your plate this season! 👨🏼‍🌾💚

📍2931 19th Avenue, Markham ON
farmersmarket markham thornhill

Address

2931 19th Avenue
Markham, ON
ONTARIO

Telephone

+19058878954

Website

http://toptomatofoods.com/

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