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Harvest Haven

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Lethbridge, AB
Harvest Haven

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Dedicated to healthy living:

Strictly GMO-free Organics
Innovative Water Filtration
Alternative Healthcare solutions

Do what is good for you, your family, and the environment.

11/02/2026

Reminder: Closed Mondays

Adopt the pace of nature: her secret is patience. ~ Ralph Waldo Emerson

11/01/2026

Nelson Naturals Toothpaste

Natural toothpaste with a Lethbridge connection. Meet Tianna Jerome and Leigh-Ann Jerome, a mother daughter duo and the owners of Nelson Naturals. Nelson Naturals was created due to the lack of high-quality, plastic-free personal care products available to the public. With a purpose in mind and a mission of creating the best eco-friendly toothpaste on the planet, Nelson Naturals was born!

Nelson Naturals toothpaste is made with only high-quality food-grade ingredients, nothing questionable or toxic, such as SLS, glycerin, fluoride, artificial flavors, or colors. All of the products are meticulously produced from scratch and shipped directly from their facility in Nelson, BC.

Think outside the tube and give Nelson Naturals a try today!

We have three flavors for fresh, clean oral hygiene.

Citrus Spice Blend – This is Nelson Naturals’ best selling classic toothpaste. The flavour has hints of mint, cinnamon, citrus, rosemary, and clove, and is sure to make your brushing experience exceptional every time.

Spearmint – The classic toothpaste flavour for the ultimate fresh breath! Slightly less sweet than their other formulas, the Spearmint toothpaste packs a punch.

Fennel Spice Blend – The same clean Nelson Naturals formula with the refreshing flavor of fennel.

11/01/2026

Chickens, More Chickens, and Sad News

When Martin and Jeannie told me all the chicken antics that happened this past couple of weeks, I was reminded of a funny song I heard on the radio, Chickens in the Trailer Park, written and sung by Jaiden Riley, an Alberta Metis singer/songwriter.

Our chickens don’t usually give anyone grief and live quite happily in their big barn, with only a few barnyard chickens that live peacefully in the yard.

The laying hens that were chicks in the spring have grown to be robust and very productive, with very close to 100% of them laying every day. However, not all of them choose to lay their eggs in the nest boxes.

When Martin grabbed the pail that hangs on the feeder, he found an egg in it.

“Hmmm…how did this get here?”

After a few days of the same thing, he decided to hang around and find out what was going on. This is what he discovered.

To keep the chickens from sitting and pooping on the various flat areas in the barn, spike belts were screwed on these surfaces to deter the hens. Well, that didn’t work for this hen. There’s no competition for that spot.

Thankfully, most of the chickens behave themselves. But, as I said, they are robust, and some of them found out that Jeannie’s ducks get a great treat – dried worms.

When Jeannie feeds her ducks, some of the hens know what’s happening, fly over the fence, and enjoy the treats.

Commercial break – Jeannie’s ducks are laying lots of eggs, too. Duck eggs are a nice treat for breakfast and excellent for baking. If you would like some, let Jeannie know.

Here’s one more chicken story. There was a very loud, distressed cheeping in the dairy barn the other day. Investigating where it was coming from, Martin found a fluffy newly hatched chick beside a hole in the wall. A couple of years ago, when they were renovating and insulating the barn, he had purposely designed a cubby hole for any of the mother cats who would use it for their kittens. Our favorite banyard hen decided it was perfect for her second clutch of chicks.

After removing a couple of boards, Martin found 11 little fluff balls. He and Jonathan scooped them into a pail and caught the mother hen to take the little family to the brooder barn, where they are safe and warm.

In this video, you’ll hear her protests, but be assured that she was not harmed. She just squawked very loudly.

In preparation for winter, Heidi and Clara’s chèvre château needed to be cleaned out. James hooked up one of his big excavators to it, lifted it up, and moved it out of the way. He then took the mini hoe and cleaned it up. Easy peasy!

Now the sad news. Ivan, our wonderful pet sheep, passed away last week. He had lived the good life roaming freely around the barnyard, enjoying the green grass, eating the best hay, nibbling on spilled grain, and getting lots of loving head scratches from everyone. We’ll miss you, Ivan. You were so sweet.

https://www.facebook.com/reel/1593785162042323

https://www.facebook.com/reel/1945933386387389

https://www.facebook.com/reel/2566149333865002

https://www.facebook.com/100077864352491/videos/1150091034637312/

10/30/2026

Harvest Haven Pasture Raised Lamb Stew Meat – Our pasture-raised lamb is tender and flavorful and makes a delicious stew for a comforting meal on a crisp fall day.

Harvest Haven Linzer Potatoes, 5 lb or 10 lb bags – Thin, smooth-skinned potatoes with a slightly nutty flavor that are perfect for roasting, boiling, frying, and slicing into soups, stews, and casseroles. The best potato for salad because it doesn’t fall apart when cooked. An absolute favorite!

Harvest Haven Garlic – The staple of staples. A wonder food of flavor and power, one of the greatest known natural antibiotics, and lots of it.

Lancashire Hot Pot

Ingredients

1 tbsp butter

1 tbsp sunflower oil

1 lb Harvest Haven lamb stew meat

1 Harvest Haven cooking onion, peeled and sliced thinly

1 heaped tbsp flour

2 cups Harvest Haven hot lamb bone broth

2 bay leaves

1/2 tsp salt

1/2 tsp ground black pepper

1 tbsp Worcestershire sauce

3 Harvest Haven carrots, peeled and cut into chunks

1 1/2 pounds Harvest Haven Linzer potatoes, peeled and sliced to 2-3mm thick

1 tbsp melted butter for brushing

1/4 tsp dried thyme

Instructions

Preheat the oven to 170C/325F.

Melt the butter and oil in a medium-sized casserole or saucepan and fry the lamb until lightly browned all over. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft.

Add the lamb back in, then stir in the flour, cooking for a minute. Add in the stock, bay leaves, salt, pepper and Worcestershire sauce. Give everything a stir, bring to a gentle boil. Cover and cook in the oven for 30 minutes.

After 30 minutes, stir in the carrots. At this point, you can transfer the contents of the pan to a casserole or pie dish if you wish (I moved mine to a 25cm diameter pie dish). Top with the sliced potatoes. Start from the outside, and layer the potatoes, moving towards the centre.

Brush the top of the potatoes with the melted butter and sprinkle on the dried thyme. Cover with a lid or foil and place back in the oven for 1 hour.

After an hour, turn the oven up to 200C/400F and remove the lid. Cook for a further 30 minutes until the potatoes are browned and crisp on top.

Take out of the oven, and leave to rest for 5 minutes or so (it will be very hot), then serve with some green vegetables.

Recipe adapted from kitchensantuary.com*

10/29/2026

Harvest Haven Pasture Raised Lamb

Sheep must be raised in a calm environment for the best quality lamb. They are quite vulnerable to stress and totally dependent on the farmer to take care of them.

Rich pastures with short, tender grasses, fresh Grander Living Water, and a new pasture every few days result in contented sheep that produce tender, delicious, and mild-flavored lamb.

Because mothers and lambs get the same diet, the lambs live every day of their lives with their mothers, which makes for the least stress possible for everyone.

Harvest Haven Certified lamb is not just a “chemical-free” guarantee. It’s way beyond that. It means grass-fed. It means humanely treated. It means that the soil isn’t being depleted by unnecessary grain production, but is getting deeper and richer instead. It means that every aspect of production is good and wholesome, and the taste is fantastic!

10/28/2026

Here's our latest newsletter!

http://mailchi.mp/harvesthaven.com/harvest-haven-happenings-4895084

10/27/2026

Harvest Haven Pasture Raised Beef Tallow

We have another special Harvest Haven product for you… Pasture-raised beef tallow.

Tallow is beef fat that is slowly melted and clarified. It’s in a solid form when kept below room temperature. Beef tallow is often used for cooking and has been considered a healthy substitute for vegetable and seed oils.

Besides being a good quality cooking fat, tallow is also very healthy for you. It is rich in linoleic acid, niacin, selenium, and riboflavin, and contains B Vitamins, vitamins A, D, K2, and E.

These essential nutrients are vital for keeping your body in shape and helping your bone, heart, and cognitive health. Here are just some of the benefits derived from beef tallow rich in these nutrients:

Boosts immunity,
Prevents muscular degeneration,
Prevents various types of inflammation,
Strengthens your teeth, preventing decay,
Maintains fertility in both men and women,
Protects against certain types of cancers,
Moisturizes and repairs skin, and improves its flexibility,
Helps heal wounds.

Enjoy the flavor of food cooked with Harvest Haven Pasture-raised Beef Tallow and experience the benefits of this natural source of many nutrients.

10/26/2026

Reminder: Closed Mondays

10/25/2026

Harvest Haven Raw Honey, 650 g – Harvest Haven Honey is back! Our honey is not only RAW, but it has absolutely no chemicals, not even those approved by organic certification. The bees forage on our chemical-free fields and are not exposed to formic acid and oxalic acid, which organic certification allows to treat varroa mites.
The honey from this summer’s extraction is excellent! The bees like their super-insulated hives and rewarded us with their sweet treat.

Wholesome Sweeteners Organic Molasses, 473 mL – Dark in color, this blackstrap molasses offers a rich, full-bodied, and robust flavor that perfectly complements gingerbread, cookies, bran muffins, chili, and BBQ sauce. It’s healthy, too, being rich in nutrients, including Vitamin B6, Potassium, Calcium, Iron, and Magnesium.

German Honey Bars

Ingredients

Honey Spice Bars

2 3/4 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon fine salt

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/2 cup Harvest Haven Raw Honey

1/3 cup unsulphured molasses

3/4 cup packed dark brown sugar

1/4 cup butter, melted and slightly cooled

1 large Harvest Haven egg, room temperature

1 teaspoon vanilla extract

1/2 cup toasted chopped almonds

Lemon Glaze

1 1/4 cups icing sugar

2 1/2 to 3 tablespoons fresh lemon juice

1 teaspoon finely grated lemon zest

Instructions

Preheat the oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cardamom.

In a large mixing bowl, whisk the honey, molasses, brown sugar, melted butter, egg, and vanilla until smooth and well combined.

Gradually stir the dry ingredients into the wet mixture until a thick batter forms. Fold in the toasted chopped almonds until evenly distributed.

Spread the batter evenly into the prepared pan using an offset spatula or the back of a spoon.

Bake for 22 to 26 minutes, or until the top is lightly golden and a toothpick inserted near the center comes out with just a few moist crumbs.

Let the bars cool completely in the pan before glazing.

For the glaze, whisk together the icing sugar, lemon juice, and lemon zest until smooth. Adjust with a little more lemon juice if needed for a spreadable consistency.

Spread the glaze evenly over the cooled bars. Allow it to set for about 20 minutes before slicing into 16 squares.

Recipe adapted from gingersnapcrafts.com*

Address

83047 Range Road 20-5
Lethbridge, AB
T1J5N7

Opening Hours

Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Sunday	10am - 6pm

Telephone

+14033299157

Website

http://www.harvesthaven.com/

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