10/14/2026
Introducing our cozy Meal of the Month š
Every month, weāll share an easy recipe with everything you need available right here at Victoria Street Market!
This month: herb-crusted pork loin with potato dumplings, mushroom gravy and Brussels sprouts.
Our pork loin comes already seasoned with rosemary and thyme from the butcher counter, the mushroom gravy comes in an easy-to-use package, and the Brussels sprouts are already cooked and waiting at our prepared meal counter. Dinner just got easier!
What youāll need:
* 2ā3 lb herb-crusted pork loin from our butcher counter
* Ā½ cup chicken broth
* 1 package mushroom gravy
* Potato dumplings, enough for 4ā6 servings
* Prepared Brussels sprouts from our prepared meal counter
Letās make it:
1. Pour the broth into your slow cooker and place the seasoned pork loin on top, keeping the herb coating above the liquid. Cover and cook on LOW for approximately 4ā5 hours, until the centre reaches 71Ā°C / 160Ā°F. Start checking around 3 hours, as slow cookers vary.
2. Prepare the potato dumplings and mushroom gravy according to their package directions.
3. Reheat the prepared Brussels sprouts according to the counterās instructions.
4. Let the pork rest for 10 minutes before slicing. Serve alongside the dumplings and Brussels sprouts, then spoon over the mushroom gravy.
A cozy dinner with a little help from your local market. Save this recipe and pick up everything you need in store!
