05/26/2026
Watermelon Radish Stirfry
4 cups cooked rice
1-2 Peeled and sliced watermelon radishes
1 sliced bell pepper
1 green garlic thinly sliced
1 green onion thinly sliced
1 small cooking onion minced
1/2 cup peanuts
1 tbsp soy sauce
1 tbsp honey
1 tbsp rice vinegar
Salt, pepper to taste
Cooking out
1. Heat oil in the pan, then add white bottoms of green garlic, green onion, and the cooking onion, cook 1 minute.
2. Add watermelon radish, bell pepper, and peanuts; season with salt and pepper, add soy sauce, rice vinegar, and honey. Cook until desired tenderness is reached.
3. Serve with green onion and garlic tops.