Old Strathcona Farmers' Market

Old Strathcona Farmers' Market Edmonton's original, indoor, year-round farmers' market. Made, baked, and grown locally from our vendors to your home.
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Open Saturdays from 8 am to 3 pm and Sundays from 11 am to 3 pm! We make it, we bake it, we grow it, we sell it!

Daydreaming about these stunning handmade dream catchers 🌙🪶I.A.M. Collective features local indigenous artists and their...
05/30/2026

Daydreaming about these stunning handmade dream catchers 🌙🪶

I.A.M. Collective features local indigenous artists and their creations. They have a rotation of pieces come to the market, all so beautiful!! .a.mcollective2018

Check them out in row 3 by the front doors every weekend!! Ps. The dream catchers are only here once a month-ish, so come get yours this weekend!

Saturdays 8-3 and Sundays 11-3🤝

Kimchi Place doesn’t need the exposure, but this Kimchi Pork Fried Rice we made was too good not to share!🤤🍚This took 20...
05/29/2026

Kimchi Place doesn’t need the exposure, but this Kimchi Pork Fried Rice we made was too good not to share!🤤🍚

This took 20 minutes and comes together perfectly for a quick meal and meal prep. Don’t judge the recipe writing skills, I don’t cook often, or measure ingredients.

What you need:

Wide, flat skillet
1 cup chopped Kimchi and ¼ cup kimchi juice (from Kimchi Place in Row 10)
2 cooked pork chops (from Irving’s Farms in Row 10)
Wooden spoon (from Bang n Designs in Row 2)
3 cups of cooked rice
3 tablespoons of gochujang
3 teaspoons toasted sesame oil
¼ cup water
Vegetable oil (to season pan before cooking)
Sesame seeds, green onion (Lacombe Fresh Row 1) to your linking

How to cook this up:

Heat oil on skillet
Add kimchi and stir for 2 minutes
Add kimchi juice, water and gochujang, stir until incorporated
Add chopped pork chops and rice, stir for 5 minutes
Drizzle sesame oil
Serve and top with sesame seeds and green onions and Gim (seaweed paper)

Come to the Old Strathcona Farmers’ Market Saturday (8-3) and Sunday (11-3) and get what you need to make a delicious meal!

You know what they say about a dull knife... Bring your blades (safely) to the market and Brad at the Sharpening Service...
05/28/2026

You know what they say about a dull knife...

Bring your blades (safely) to the market and Brad at the Sharpening Service booth will sharpen them while you shop! 🔪

This is a perfect Father's Day gift idea (paired with some local steak)🥩

Bring your:
• Pruning shears (secateurs)
• Loppers and yard shears
• Trowels and shovels
• Mower blades and push reel mowers
• Kitchen and serrated knives
• Scissors
• Blender blades
Axes and hatchets (carefully wrapped) are also accepted and will be returned the following Saturday, sharp as new!⚒️

Located in Row 3 right by PAPERBIRCH Cafe and Peas on Earth🥕

Don’t ask, just join us for brunch 🤠🍳Shane will tell you about it Saturday 8am to 3pm and Sunday 11am to 3pmHappy Friday...
05/22/2026

Don’t ask, just join us for brunch 🤠🍳

Shane will tell you about it Saturday 8am to 3pm and Sunday 11am to 3pm

Happy Friday (yes we have fries)🍟

Big G's jerky is one of the most bought items in our market by tourists visiting from around the world 🌎 Big G uses loc...
05/21/2026

Big G's jerky is one of the most bought items in our market by tourists visiting from around the world 🌎

Big G uses locally raised meats and different spices to make truly jaw dropping jerky! It's so good they've been on the Tomato Top 100 as one of Edmontons best things to eat (3 times)🏆

Come by the market every Saturday and Sunday, grab a bag for yourself, as a gift, or both! Row 10!

A Rare After-Hours Dining Experience at the Market🪶Comment LINK and we’ll send you the direct link to reserve your seat!...
05/19/2026

A Rare After-Hours Dining Experience at the Market🪶

Comment LINK and we’ll send you the direct link to reserve your seat!

Pêhonân: FOUR Homelands, One Table brings together Indigenous chefs and food cultures from Canada, Mexico, Hawaii & Great Britain for an intimate multi-course dining experience.

Join chef Shane Chartrand alongside guest chefs Kiki Aranita & Ari Miller, plus Edmonton chefs Victor Hugo Raya and Lindsay Porter, for a one-night-only culinary experience featuring fresh ingredients sourced from our market vendors, and bison from the butchers at RGE RD 🌿

The evening is filled with incredible dishes, stories behind the food, stories from the chefs and local Alberta farmers, and unforgettable connection to culture and food.

We’ve have less than a dozen seats left for this experience on Friday, May 29. Reserve your seat now with the link in our bio or comment LINK!

Treaty6 SupportLocal FarmToTable YEGDining CanadianCuisine

Weekend Recap1. Corner of 103 and 83 Ave - with our new Free Bike Valet signs!2. Happy family (of course, they got gela...
05/17/2026

Weekend Recap

1. Corner of 103 and 83 Ave - with our new Free Bike Valet signs!
2. Happy family (of course, they got gelato) 🍦
3. Our new vendor selling beautiful, handmade garden decor
4. A moment for the Mochi
5. Another new vendor! BBQ to go... looks amazing, we are going back for the brisket mac n cheese 🧀
6. CPAWS set up in our Community Booth space! 🐟🦌
7. Me with the basil plant Graham from Sparrows Nest gave me 🌱
8. Mae and Jay surprise birthday performance!!
9. Will showing customers his blacksmith techniques!
10. The coolest names for the Tomato plants at Sundog Organic
11. Sample of Tzatzik for everyone!
12. Some awesome NHL gear
13. Market Doggo!!!

05/15/2026

Grab a delicious brunch this weekend at the Old Strathcona Farmers' Market🍊🍳🥓🍔🍟

Our café Paperbirch is open from 8am to 3pm every Saturday, and 11am to 3pm every Sunday! We've got coffee and lattes too☕️

See you this weekend friends!🫶🫶🫶

Address

10310 83 Avenue Northwest
Edmonton, AB
T6E5C3

Opening Hours

Saturday 8am - 3pm
Sunday 11am - 3pm

Telephone

+17804391844

Website

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