The Irie Garden

10/09/2026

🚛🏡👩‍🌾🍞
A LITTLE NEWS FROM THE FARMSTAND
Our kitchen is moving…
but the bread is coming too!
At the end of this month,
we’ll be leaving our little farmstead here,
and crossing the bridge to a new home
just a little farther down the road.
But don’t worry —
the ovens aren’t going cold.
The flour will still fly,
the sourdough will still rise,
and there will still be warm, homemade bread
coming out of our kitchen.
We’re just moving across the bridge.
So while our address may change,
our loaves, our recipes,
and our love of baking for our neighbours
will carry right on.
Thank you for being part of our farmstand family.
We hope you’ll follow us across the bridge!
🥖 Fresh bread will still be available —
from our new home, in our new kitchen.
More details about our new location coming soon!
Continue to Follow us on social media to continue placing orders weekly on Thursdays
Our last Bake day here in Comox will be Thursday October 29th

See you on our next bake day on October 15th!

08/13/2026

The garden is finally popping! After a long wait, our hard work is paying off. Come by the farmstand today for fresh cucumbers, sweet million tomatoes, and warm sourdough loaves ready to take home.
Loaves will be out for 1:00pm

Enjoy!

07/23/2026

🌱✨ It's been a busy season of weeding and watering, but bake day is my favorite excuse to slow down, fire up the oven, and enjoy the fruits of my labor. Who wants bread today? 🍞🌿

Sourdough Pick up starts at 1pm!

07/20/2026

✨ NEW PRODUCT ALERT! ✨

The farmstand shelves just got a serious upgrade.

🌱🧄We are so excited to introduce our brand new, small-batch Garlic Scape Finishing Salt Flakes! 🌊✨

Made with 100% homegrown garlic scapes right here on Vancouver Island, this jar packs a crisp, vibrant, garlicky punch.
We hand-harvested the scapes at peak flavor, dehydrated them perfectly, and blended them with premium crunchy salt flakes.
It is the ultimate local seasoning to elevate your summer dishes.

How to use it:
🥗 Pinch over fresh backyard tomatoes or garden salads🥑 Shake onto morning avocado toast or fried eggs
🥩 Finish off grilled meats, roasted veggies, or seafood
🍿 Sprinkle on hot buttered popcorn

Stop by the farmstand this week to grab yours and taste the essence of summer on the Island. ☀️

⏰ farm-stand Hours: Open daily until dusk
🍞Sourdough on Thursdays 1:00pm

ArtisanalSalt

📸 Sacred Legacy Photographer

05/14/2026

04/08/2026

The key ingredient in making our delicious sourdough is a lively starter culture, made from a simple mix of flour and water that ferments naturally. This lively starter captures wild yeast and friendly bacteria, acting as the magic that helps our bread rise. Not only does it give the bread a beautiful, unique flavor and texture, but it also makes it easier to digest, adds a richer taste, and helps keep it healthy and naturally preserved.

See you tomorrow! Loaves will be out at 1:00pm 🌞