The Town Butcher

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The Town Butcher Where Quality Meets Community ~ MEAT~

Every animal tells a story, based on what it’s fed, how it’s raised, and ultimately how it is killed.
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We consider the life and the treatment of our animals as important as the taste and the quality, and do our best to source out farmers that are like-minded. At The Town Butcher, we’ve done our research to provide you with a full line of meats that are raised locally, naturally, and without the use of anti-biotics. This means that our beef, pork, chicken, lamb and turkey are all raised within 50 kilometres or closer to our shop, and are all cut on location.

~DELICATESSEN~

While the store-cooked items featured in our deli case are rotating and changing to incorporate new items, one thing that remains consistent is our commitment to fresh, high quality ingredients. Considerable thought is put into planning what is showcased at any given time. Using seasonal products we create a variety of foods that work well to complement or complete a full meal. For instance, at times we may carry BBQ-ready vegetables, mushroom caps and twice baked potatoes to grill with your steak dinner. Other times you may find Greek salad, baby roasted potatoes and tzatziki to pair with chicken souvlaki. Regardless of what is currently in the case, you can be assured that it is fresh and cooked on site, and that we have something to complement a host of dinner themes. All are items that are great on their own, but put them together and your dinner is ready before you’re even home from work.

~ HOSTING ESSENTIALS ~

Having a party? We may have what you need to create the final touches for the perfect party atmosphere. Or you’re the one heading out to the dinner, make sure to pop in and pick up a unique hostess gift for the couple who has everything. There are so many reasons to stop by and take a look at our dazzling dining accessories. Some gift baskets are assembled around the Christmas holiday season, though we are more than happy to work with you to create a custom basket any time of year. Gift certificates in any denomination are also available.

10/17/2026

Our case is jammed with beautifully marbled steaks, wild sockeye and stuffed chicken breasts. Fire up those grills and stop on by.

I just cut some beautiful prime rated, PEI ribeyes. These are potato and grass fed and being raised by the ocean, the so...
10/17/2026

I just cut some beautiful prime rated, PEI ribeyes. These are potato and grass fed and being raised by the ocean, the soil mineral content and forge quality are different from inland raised beef. We carry our local beef from Agassiz that is grass fed and grain finished and hang aged,l. We also carry the AAA certified Angus steaks from Alberta, which is primarily grain fed and finished.

THE TOWN BUTCHER UPDATEI wanted to take a moment to share an update on where things currently stand with the future of T...
10/16/2026

THE TOWN BUTCHER UPDATE

I wanted to take a moment to share an update on where things currently stand with the future of The Town Butcher.

We are actively working with a local family who may take over the store as of February 1, 2027. While there are still steps to work through, I am excited about the possibility of finding the right people to carry the business forward.

One of my biggest priorities throughout this process has been finding someone who shares the same values that have guided The Town Butcher for the past 18 years: a commitment to animal care, supporting our local community, and maintaining the high standards of quality our customers have come to expect.

If everything moves forward as planned, I will be staying on for a couple of months after the transition to help share my knowledge, educate the new owners, and ensure the changeover goes as smoothly as possible. My goal is to make sure the standards and values you know and trust remain a priority.

Now, to clear up a few rumours — no, I am not retiring! I have other business ventures I want to pursue, and I am looking forward to continuing to grow my knowledge and expertise in the industry.

After 18 years, there have certainly been plenty of ups and downs, challenges, and successes. Through it all, I have learned a tremendous amount and have been incredibly fortunate to serve this community.

And for those wondering, you're all stuck with me until the end of January! So don't go thinking you've seen the last of me just yet.

I want to thank everyone for your continued support, patience, and loyalty as we work through this next chapter. I know change can bring questions and uncertainty, and I want to keep you informed as we have more details to share.

Stay tuned for further updates, and in the meantime, please stop by and see us if you're looking for the same amazing, high-quality meats and meals you've come to love.

Thank you for being part of the last 18 years. It truly means a lot.

— The Town Butcher

We just got in a fresh batch of our locally smoked bacon! Local pork bellies brined for two weeks, German Beachwood for ...
10/14/2026

We just got in a fresh batch of our locally smoked bacon! Local pork bellies brined for two weeks, German Beachwood for the unique smell and flavor, small amounts of celery extract for the nitrate and sugar free. Come on down and try it out. It cooks quicker than store bought bacon and crisps up really nicely.

*Sold out*Freezer box specials! We have four freezer box specials for sale. A great mix of mostly beef and chicken, with...
10/14/2026

*Sold out*

Freezer box specials! We have four freezer box specials for sale. A great mix of mostly beef and chicken, with some pork. $400 value for $250. Call to book at 604-701-6328.

We were able to get a few more fresh Rossdown turkeys that are around the 11-13/lb mark. We also have fresh 5lb and 10lb...
10/09/2026

We were able to get a few more fresh Rossdown turkeys that are around the 11-13/lb mark. We also have fresh 5lb and 10lb hams available from Johnson's Pork.

*Sold out*Freezer box specials!! We have eight boxes up for grabs. A great mix of mostly beef, chicken and some pork. $4...
10/07/2026

*Sold out*

Freezer box specials!! We have eight boxes up for grabs. A great mix of mostly beef, chicken and some pork. $400 retail value, on special for $250. Call to book at 6047016328.

WE'RE HIRING — PART-TIMEThe Town Butcher is looking for a reliable, hardworking person to join our team!Position: Part-T...
10/02/2026

WE'RE HIRING — PART-TIME

The Town Butcher is looking for a reliable, hardworking person to join our team!

Position: Part-Time Deli / Kitchen Help
Hours: Tuesday–Saturday, 2:30 PM–6:30 PM
Starting Wage: $19/hour

Duties will include:

Food preparation in our deli
Dishwashing
Cleaning and maintaining a tidy workspace
Helping our team with day-to-day deli tasks

We're looking for someone who is dependable, works well with others, and takes pride in keeping things clean and organized.

Interested? Stop by the store and drop off your resume, or email it to:

[email protected]

We look forward to meeting you!

Farmer special! We bought a bunch of fresh pork baby back ribs for this week. Sale of 20% off our baby back ribs and 20%...
10/02/2026

Farmer special! We bought a bunch of fresh pork baby back ribs for this week. Sale of 20% off our baby back ribs and 20% off our five hour slow roasted ribs. Discount will be taken off at the till. Easy meal to put the slow roasted ribs in the oven for ten minutes at 350 degrees and the meat will fall off the bones.

Community Votes Chilliwack 2026. Thank you everyone for taking time out of your day to vote for us. We are very pleased ...
10/01/2026

Community Votes Chilliwack 2026. Thank you everyone for taking time out of your day to vote for us. We are very pleased and honored to be voted so high for butcher of the year. We will continue to do our best to support the community and offer the best quality. Thank you.

Address

301/5580 Vedder Road
Chilliwack, BC
V2R5P4

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 5pm

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