10/19/2026
🌱 Did you know ASPARAGUS can grow up to almost 4 inches in a single day when the weather is warm? Talk about speedy greens! ⚡💚 These vibrant spears are bursting with earthy flavour and goodness, including vitamin C, fibre and antioxidants. 🙌
To Keep them FRESH: Trim the woody ends and store your spears upright in a jar with a little water in the fridge.
🍳 Make them YUMMERS: Toss asparagus with olive oil, minced garlic, salt & pepper. Roast on high for 10-15 minutes. Finish with fresh lemon zest, a squeeze of lemon juice and shaved Parmesan. 😍
Your next meal deserves a little green goodness! Take home a bunch (or two!) and let asparagus steal the spotlight. 💚
👇 How do you love your asparagus - roasted, grilled or ?