10/23/2026
Time for my annual mulch rant 😆. Once you've planted your garlic and tucked them in for the winter, the last step is to mulch!
This year, I'm upping my mulch game. I've spent almost as much time on my mulching as I have on my planting. It is THAT important to the success of your crop in our area. With the temperature fluctuations we can experience during our prairie winters, a good layer of mulch can make or break your results in the spring, and prevent early sprouting before it's time.
In a perfect world, I would apply a healthy 4" to 6" layer of organic chopped straw (that has sat outside for a year) on all my beds. But that still hasn't happened in all my years of growing garlic 🤷. Sometimes you have what you need and sometimes you need to be creative with whatever else you find.
This year, I am using a combination of straw and leaves. I am putting down a thin layer of straw, and then topping it off with leaves to make up the difference. I am taking the time to do an extra step with my leaves and running them through my lawnmower once to ensure they are chopped up into smaller pieces and will not form mats that will make it hard for your garlic to sprout through in the spring. This will also ensure any moisture is absorbed evenly into the ground as the snow melts in the spring.
I also will always top my mulched rows with some kind of netting, fencing, row cover, etc. Anything that will still allow moisture through, but keep the mulch in place. With our winds here, you can literally watch all of your hard work blow away in minutes. Do not underestimate the importance of this step if your growing area is at all exposed to wind. And ensure you secure all of your row cover well, to hold it until the snow comes. This covering should be removed in the spring after the snow is gone, to ensure your garlic sprouts can push through the surface with no interference.
The time you spend now getting everything buttoned up, will pay dividends in the spring once it's grow time 💪 🧄.