Noble Chef

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Noble Chef 🌊 Indigenous-Owned | PEI-Made
✨ Artisan Hot Sauce, Signature Spice Blends, Infused Salts & Pickled Goods.

Rooted in Tradition and Crafted with Care.
❤️ From the East Coast, Bringing Timeless Flavour to your Table.

🥩🔥 GIVE YOUR STEAK A CRUST WORTH FIGHTING OVER.That sizzling sear. Those juicy slices. The last bite you’re definitely n...
10/17/2026

🥩🔥 GIVE YOUR STEAK A CRUST WORTH FIGHTING OVER.

That sizzling sear. Those juicy slices. The last bite you’re definitely not sharing.

Noble Chef’s Smokey Steak Rub brings smoky paprika, savoury garlic and a touch of chili to your next steak night. Finish with a k**b of butter and let it melt into every delicious bite. 🤤

Whether you’re firing up the grill or heating the cast iron, make this bottle your next dinner upgrade.

📍 Pick up Noble Chef’s Smokey Steak Rub at Pretzel, Pint & Pickle inside Founders’ Food Hall and Market in Charlottetown.

Bring home the rub. Give them a reason to ask for seconds.

🍁 A LITTLE HEAT. A LITTLE SWEET. A WHOLE LOT OF NOBLE CHEF.Tomorrow at Farm Day in the City, follow your cravings to boo...
10/03/2026

🍁 A LITTLE HEAT. A LITTLE SWEET. A WHOLE LOT OF NOBLE CHEF.

Tomorrow at Farm Day in the City, follow your cravings to booth D-16! 🤤

🌶️ Bring the heat with our hot sauce.
🥩 Make your next roast the star of the table with our dry rubs.
🥒 Add a sweet, tangy crunch with our mustard pickles.
🧂 Give everyday meals a delicious finishing touch with our infused salts.
🥧 And treat yourself to butter tarts because a day at the market deserves something sweet.

Whether you’re stocking your fall pantry, finding a gift for a food lover or picking up your favourites, we’d love to see you. ❤️

📍 Booth D-16 corner of Dorchester Street & Queen Street
🍂 Tomorrow at Farm Day in the City

Come meet the chef behind Noble Chef and support a local, Indigenous-owned business.

Your pantry will thank you. The butter tarts might not make it home. 😉

🤌 That first bite. The pause. “What did you put in this?”That’s Noble Chef’s White Truffle & Porcini Salt.Earthy porcini...
10/02/2026

🤌 That first bite. The pause. “What did you put in this?”

That’s Noble Chef’s White Truffle & Porcini Salt.

Earthy porcini and aromatic white truffle oil bring rich, savoury depth to golden, cheesy arancini, crispy PEI potatoes and buttery pasta.

Or give your popcorn the treatment it deserves: melted butter, freshly grated Parmesan and a finishing sprinkle. Movie night just got delicious. 🍿✨

Bring home a jar. Make your next meal worth talking about.

📍 Available at Pretzel, Pint & Pickle inside Founders’ Food Hall and Market, Charlottetown, PEI’s first Indigenous-owned bar.

Proudly Indigenous-owned. Made for flavour lovers. 💛

The steak sandwich you’ll be thinking about tomorrow. 🥩🔥Tender slices of steak, melted cheese, caramelized onions and a ...
09/28/2026

The steak sandwich you’ll be thinking about tomorrow. 🥩🔥

Tender slices of steak, melted cheese, caramelized onions and a warm bun, this is the kind of meal that starts with great seasoning. Noble Chef Steak Rub brings bold, savoury flavour to the steak and is just as good on those golden potatoes beside it.

Pick up this Noble Chef artisan product at Pretzel, Pint & Pickle, inside Founders Food Hall & Market in Charlottetown. Your next steak night is calling.

🍿 Turn Movie Night into Gourmet NightHot, buttery popcorn. Freshly grated Parmesan. A finishing sprinkle of Noble Chef W...
09/11/2026

🍿 Turn Movie Night into Gourmet Night

Hot, buttery popcorn. Freshly grated Parmesan. A finishing sprinkle of Noble Chef White Truffle & Porcini Salt.

That’s all it takes to transform a simple bowl of popcorn into a rich, savoury snack that’s almost impossible to stop eating.

A little goes a long way sprinkle, toss and enjoy!

Pick up your bottle at Pretzel, Pint & Pickle, inside Founders’ Food Hall and Market

Proudly crafted on Prince Edward Island by an Indigenous-owned food business.

🍂 A SUPPER ROOTED IN LAND, STORY & SEASON 🍂Noble Chef is honoured to be part of Embrace the Harvest, a PEI Fall Flavours...
09/09/2026

🍂 A SUPPER ROOTED IN LAND, STORY & SEASON 🍂

Noble Chef is honoured to be part of Embrace the Harvest, a PEI Fall Flavours Signature Event taking place September 30th at Nature Space Resort in St. Peter’s Harbour.

For this special Indigenous-inspired supper, Métis Chef Richard Charron has created a menu celebrating traditional ingredients, Island flavours and the connection between food, culture and the land:

🌽 Three Sisters Soup
Roasted squash, sweet corn, beans and herbs

🐟 Wabanaki Maple-Glazed Atlantic Salmon
or
🥩 Maple & Juniper Braised PEI Beef

🫐 Warm Bannock
PEI berries, maple cream and toasted sunflower seeds

Thoughtful food, proudly prepared and shared in one of PEI’s most beautiful natural settings.

Local ingredients. Indigenous roots. Shared future. 🧡

🌾 NOBLE CHEF IS BACK AT FARM DAY IN THE CITY! 🌾We missed last year for a beautiful reason we had the honour of catering ...
09/06/2026

🌾 NOBLE CHEF IS BACK AT FARM DAY IN THE CITY! 🌾

We missed last year for a beautiful reason we had the honour of catering the wedding of two amazing Islanders! juneberryfarms 👰‍♀️❤️🤵‍♂️

This year, we’re back and bringing even more bold, handcrafted P.E.I. flavour with us!

Come find Noble Chef and stock up on:

🔥 Our signature spice rubs
🧂 Small-batch infused salts
🌶️ Noble Chef’s signature hot sauce
🥧 Grace’s P.E.I.-famous maple butter tarts
🥒 Our traditional East Coast mustard pickles

Sweet, tangy and irresistibly crunchy, our mustard pickles are made from a treasured family recipe, and we proudly believe they’re the best on the Island!

Every product is proudly crafted on Prince Edward Island by our Indigenous-owned food business, rooted in family, community and a love for bringing people together through great food.

Farm Day in the City is one of P.E.I.’s biggest and most delicious celebrations of local! More than 150 farmers, food producers, artisans and makers will take over downtown Charlottetown for a full day of Island food, live entertainment, family activities and buy-local spirit.

📅 Sunday, October 4, 2026
⏰ 10 a.m.–4 p.m.
📍 Lower Queen Street, Sydney Street, Victoria Row and the Confederation Centre Outdoor Plaza
🎟️ Free admission

We missed you last year but Noble Chef is back, fired up and ready to make this our most flavourful Farm Day yet!

Come say hello, support local and take home a true taste of P.E.I. ❤️

WE MAY HAVE BEEN DOWN—BUT WE WERE NEVER OUT.Last year, Noble Chef lost its kitchen.For a small business built from the g...
09/05/2026

WE MAY HAVE BEEN DOWN—BUT WE WERE NEVER OUT.

Last year, Noble Chef lost its kitchen.

For a small business built from the ground up, it was a devastating setback, but it was never going to be the end of our story.

Rejection is only redirection.

To us, Indigenous resilience means continuing forward when the path changes beneath our feet. It means adapting, rebuilding and refusing to give up on the vision placed in our hearts.

Building Noble Chef and Pretzel, Pint & Pickle from the ground up has not been for the faint of heart. There have been sacrifices, setbacks and more long days than we can count, but through it all, our community continued to believe in us.

This time, we are moving forward with a more methodical and strategic approach focusing on expanding Noble Chef’s retail products, offering select Indigenous private catering experiences and building a strong, supportive team culture across both of our businesses.

We will also continue strengthening the relationships we share with our partners, suppliers and community, while maintaining the exceptional service Pretzel, Pint & Pickle has become known for.

To everyone who waited patiently, purchased our products, shared our story, offered encouragement or simply asked when Noble Chef would return: thank you. Your patience and support have meant more to our family than words can express.

Noble Chef may have lost its kitchen, but we never lost our passion, our purpose or our determination.

We are still here. We are rebuilding with intention. And our next chapter is only beginning.

From our family to yours—thank you for standing with us. 🧡

🥧✨ A True Taste of PEI History ✨🥧Have you tried the famous Noble Chef Butter Tarts yet?Handcrafted with rich, buttery fi...
06/17/2026

🥧✨ A True Taste of PEI History ✨🥧

Have you tried the famous Noble Chef Butter Tarts yet?

Handcrafted with rich, buttery filling and a perfectly flaky pastry shell, these local favorites have become a customer obsession. Whether you’re stopping in for a drink, meeting friends, or exploring downtown Charlottetown, our butter tarts are the perfect sweet treat to pair with your visit.

Even better? You can enjoy them at Pretzel, Pint & Pickle, proudly recognized as the first Indigenous-owned bar in Prince Edward Island’s history. 🍻🪶

As an Indigenous-owned business, we’re proud to celebrate great food, local ingredients, and community while creating a welcoming space for everyone.

📍 Available now at Pretzel, Pint & Pickle
🥧 Fresh Noble Chef Butter Tarts
🍺 Local Hospitality
🪶 Proudly Indigenous-Owned

Come taste what everyone is talking about!

🌶️ DID YOU KNOW? 🧂You can grab Noble Chef retail products at Indigenous PEI and at Pretzel, Pint & Pickle inside Founder...
05/13/2026

🌶️ DID YOU KNOW? 🧂

You can grab Noble Chef retail products at Indigenous PEI and at Pretzel, Pint & Pickle inside Founders’ Food Hall and Market 🔥🙌

That means it’s even easier to bring Noble Chef home and add bold, local flavour to the foods you already love. 🍽️✨

Whether you’re seasoning up supper, building the ultimate BBQ plate, or looking for an easy way to upgrade your pantry, Noble Chef products help take your favourite meals to the next level. 💥

To all of our supporters and foodies alike thank you for backing local flavour. Now go stock your shelf and make every bite better. ❤️

Address

6 Prince Street (Founders Food Hall & Market)
Charlottetown, PE
C1A1P3

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