10/16/2026
🧈 NEW IN STOCK at Caroline Meats! 🧈
We’re super excited to introduce A2 Cultured Butter from Terroir Butter in Calgary! 🤎
So, what makes this butter so special?
✨ It’s cultured! Unlike regular sweet cream butter, cultured butter is made with cream that’s been fermented with beneficial bacterial cultures before churning. This gives it a richer, more complex flavour with a deliciously creamy texture and a subtle tang.
✨ A2 milk goodness! A2 dairy comes from cows whose milk contains the A2 type of beta-casein protein, rather than the A1 type. It’s a unique option for those looking to explore different dairy products.
✨ Incredible flavour! Think rich, creamy, buttery goodness with a little extra depth. It’s perfect for spreading on fresh bread, melting over a steak, finishing roasted vegetables, or elevating your favourite baking recipes.
✨ Made right here in Alberta! We love bringing special products from local Alberta makers to our shelves, and this one is definitely worth discovering.
Sometimes it’s the simplest ingredients that make the biggest difference. ❤️
📍 Come by Caroline Meats and give it a try!
