06/21/2026
Today, we processed cattle through the cattle chutes to sort, tag, and do all the things.
This week coming up we have a couple more pigs going to the abbatoir that have not been spoken for. So, if you were wanting whole or half bulk pork shares, there is still time before Wednesday.
Also, delivery to the Sault on Thursday! We have pork sausages, chops, and roasts. Plus 🥚🍳!
A little update from Green Grove Farm!