Muskoka Olive Oil Co.

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Muskoka Olive Oil Co. For Olive My Goodness—it’s love at first taste! Also visit our shop in Bracebridge.
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Award-winning Ultra Premium Olive Oils & barrel-aged balsamics, amazing gift ideas & a gourmet tasting taproom—right in Huntsville.

Fun day at Muskoka Olive Oul in Huntsville!! Happy Halloween everyone!Jennifer looks so cute in her Unicorn costume with...
10/31/2026

Fun day at Muskoka Olive Oul in Huntsville!! Happy Halloween everyone!
Jennifer looks so cute in her Unicorn costume with her pup Dexter❤️

The “healthiest” fat isn’t automatically the best one for every bake. Olive oil can keep cakes and muffins tender, while...
10/30/2026

The “healthiest” fat isn’t automatically the best one for every bake. Olive oil can keep cakes and muffins tender, while butter helps give shortbread its structure—and h**p seed oil is better saved for no-bake treats than high-temperature baking. A simple one-for-one swap can change a recipe’s flavour and texture, so which fat should you choose for your next bake?

📖 Read more: https://muskokaoliveoil.ca/blogs/about-our-products/which-healthy-baking-fats-suit-your-recipe

Check out our new line of Christmas candles by serenity candle. Gift boxes too!In the marketplace inside Muskoka Olive o...
10/29/2026

Check out our new line of Christmas candles by serenity candle. Gift boxes too!

In the marketplace inside Muskoka Olive oil in bracebridge and Huntsville stores❤️

New designs by Emma Ball. Beautiful alpaca Xmas ornaments in gift boxes, alpaca puzzles and so much more!See them at Mus...
10/29/2026

New designs by Emma Ball. Beautiful alpaca Xmas ornaments in gift boxes, alpaca puzzles and so much more!

See them at Muskoka Olive Oils marketplace in the alpaca section.

Bracebridge and Huntsville stores!

Thinking of swapping butter for olive oil in your next cake? It’s not a one-for-one change: start with about three-quart...
10/29/2026

Thinking of swapping butter for olive oil in your next cake? It’s not a one-for-one change: start with about three-quarters as much oil, and keep in mind that the result may be denser because oil can’t create the airy pockets of creamed butter and sugar. The right oil can also add a delicious twist—but which bakes welcome that flavour, and when is butter still the better choice?

📖 Read more: https://muskokaoliveoil.ca/blogs/about-our-products/substitute-butter-with-olive-oil-in-cakes-and-baking

Vanilla ice cream and balsamic vinegar might sound like an unlikely match, but the vinegar’s sweet-tart tang can bring s...
10/27/2026

Vanilla ice cream and balsamic vinegar might sound like an unlikely match, but the vinegar’s sweet-tart tang can bring surprising depth to every creamy bite. The trick is a glossy reduction, simmered gently and drizzled sparingly—it thickens as it cools, so a little goes a long way. Add fruit if you like, but the real surprise is how one simple finishing touch transforms an everyday scoop.

📖 Read more: https://muskokaoliveoil.ca/blogs/about-our-products/how-to-make-vanilla-ice-cream-with-a-sweet-balsamic-drizzle

Ripe peaches, balsamic vinegar and honey turn a simple skillet dinner into a sweet-tart, savoury meal—and the pan sauce ...
10/26/2026

Ripe peaches, balsamic vinegar and honey turn a simple skillet dinner into a sweet-tart, savoury meal—and the pan sauce is where the magic happens. The secret to keeping it glossy? Whisk in the butter gradually, and keep the heat gentle so the peaches stay intact and the honey doesn’t scorch. It’s ready in just 35 minutes, but one spoonful of that sauce might make it feel like a special occasion.

📖 Read more: https://muskokaoliveoil.ca/blogs/about-our-products/how-to-make-peach-balsamic-chicken-with-juicy-flavorful-chicken

A glossy balsamic glaze is just vinegar and a little patience—but stop cooking it at the wrong moment, and it can turn f...
10/25/2026

A glossy balsamic glaze is just vinegar and a little patience—but stop cooking it at the wrong moment, and it can turn far thicker than you planned. Here’s a simple spoon test to help you judge the texture, plus an easy way to loosen a glaze that firms up in the fridge. The surprising part? It keeps thickening even after it leaves the stove, so timing matters more than you might think.

📖 Read more: https://muskokaoliveoil.ca/blogs/about-our-products/how-to-make-thick-balsamic-glaze-and-fix-it-if-needed

Address

58 Main Street East
Bracebridge, ON
P1H2B8

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 7pm
Friday 9am - 8pm
Saturday 9am - 6pm
Sunday 10am - 4pm

Telephone

+12495020967

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