11/01/2026
Butter isn’t the secret to a soft cake: olive oil can create a moist, tender crumb, while lemon brings both fragrant zest and a sharper zing from the juice. The trick is choosing an oil that won’t overpower the citrus—and checking for doneness instead of trusting the timer alone. Find out how a few small choices can make this dairy-free cake shine.
📖 Read more: https://muskokaoliveoil.ca/blogs/about-our-products/how-to-make-a-soft-dairy-free-olive-oil-cake-with-lemon