26/05/2026
This premium tea is a delicate infusion of Himalayan Cordyceps and Bhutan Green Tea, both treasured for their rarity and revitalizing qualities. Carefully harvested from the pristine highlands of Bhutan, these ingredients form a smooth, aromatic blend that delivers a unique flavor experience and supports overall well-being.
Bhutan green tea 🍵 is produced from naturally grown Camellia sinensis, cultivated by local farming cooperatives in the pristine environment of Samcholing village, Trongsa Dzongkhag. It is considered rare and exotic, with only a few hundred kilograms harvested each year.
Natural cordyceps are exceptionally rare, unique, and valuable fungi, traditionally renowned for their restorative qualities. They are sustainably collected from the high-altitude alpine regions of Bhutan.
