Zona Soul

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Organic sourdough breads made from scratch Many great breads, like our organic sourdough, are made from only flour, water, salt, and yeast.

A bread maker can create wonderful, healthy breads from these few simple ingredients and knowledge of the trade. We currently bake our breads in a collection of home ovens as we continue working towards opening our full workshop. The Zona Soul workshop will function as a bakery and a bread school. Our bakery operations will serve world class breads to the Zona Sul communities that demand such bread. Our space and equipment will serve as a classroom to pass along our knowledge of the trade to the Zona Sul communities that need it the most. Our workshop will seek out students from low-income communities in Zona Sul to learn the art of bread making through apprenticeship. After working with us and learning the trade, students will be provided with access to our supply chain, micro-loans, and small business coaching as they develop their own micro-bakery. By empowering individuals to become self-employed, artisan bread makers, we hope to empower communities to both create and consume their own wonderful, healthy bread.

Endereço

Rio De Janeiro, RJ

Site

https://twitter.com/ZonaSoulRio

Notificações

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