02/03/2026
🔥🥁Alright legends... can I get a drum roll please!🥁🔥
This is something we have been working on in the background for a couple of years now. honing in on bloodlines, ages, size, weights and a few other factors that truly make this standout among an already exceptional line of cattle. Alongside refining handling, processing, ageing techniques and duration.
I am incredibly excited to finally say, WE ARE READY TO LAUNCH!
HIGHLAND 767 RESERVE
A beef brand built around transparency, traceability, natural pasture production, 100% pasture feeding, low-stress handling, minimal transport distance and an uncompromising quality guarantee, showcasing the exceptional results that can be achieved right here on the Tablelands without the use of hormone supplements, antibiotics, grain feeding, rations or artificial fertilisers on pasture.
This is not a mass-produced product with a fancy label slapped on it.
This is not tricky advertising pretending to be something it isn’t.
This is my blood sweat and tears, my love of food and butchery, my over 15 years of experience in the meat industry alongside the knowledge and expertise from the cattle supplier, put into a product
This is a limited but consistent supply of outstanding quality, local, BS-free beef.
This is HIGHLAND 767 RESERVE.
Reserved for those wanting exceptional quality beef, every single time.
👉 Full story:https://yungaburrabutchery.com.au/highland767
Big shout out to my cattle supplier and my Yungaburra Butchery crew for making this all happen, absolute bloody legends!