Baked On 44

Baked On 44 A traditional French style bakery offering an array of different artisan bread, pastries and all thi
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You’re in luck! Delicious Lasanga has just been made & ready for you to heat & serve 😍Dinner sorted!!
27/05/2026

You’re in luck!

Delicious Lasanga has just been made & ready for you to heat & serve 😍

Dinner sorted!!

Fresh batch of Amanda’s brownie on the counter today 😍
27/05/2026

Fresh batch of Amanda’s brownie on the counter today 😍

Something a little bit different for lunch today 🥰Smoked Salmon, Cream Cheese, Capers & Rocket on a freshly baked Croiss...
21/05/2026

Something a little bit different for lunch today 🥰

Smoked Salmon, Cream Cheese, Capers & Rocket on a freshly baked Croissant bun

See you soon!

19/05/2026
Mushroom & Olive spaghetti, topped with fresh Parmesan 🍝
19/05/2026

Mushroom & Olive spaghetti, topped with fresh Parmesan 🍝

Buffalo yoghurt 🦬 in store!
11/05/2026

Buffalo yoghurt 🦬 in store!

08/05/2026

Good morning Yeppoon!

Mother’s Day has arrived at Baked on 44 🥰We have a beautiful selection of gifts that we know she will love. Open today &...
08/05/2026

Mother’s Day has arrived at Baked on 44 🥰

We have a beautiful selection of gifts that we know she will love.

Open today & tomorrow

Have a wonderful weekend

Amanda’s been let loose in the kitchen!Come in today to grab some of her Carrot & Walnut Cake or delicious Anzac Slices ...
06/05/2026

Amanda’s been let loose in the kitchen!

Come in today to grab some of her Carrot & Walnut Cake or delicious Anzac Slices 😍

The old favourite is back!! Chicken breast, homemade mayo, celery, walnut, tasty cheese & cos on a freshly baked rollOnl...
06/05/2026

The old favourite is back!!

Chicken breast, homemade mayo, celery, walnut, tasty cheese & cos on a freshly baked roll

Only for today 😍

Address

44 James Street
Yeppoon, QLD
4703

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 6:30am - 2pm
Sunday 7:30am - 1pm

Telephone

+61748250839

Website

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