19/10/2026
Soon, we'll be roasting our very own coffee at Handcrafted Harvest. And I cannot tell you how excited I am about this.
This whole process has taken considerably longer than we ever imagined. But good things take time, don't they?
The electricians have been, the plumbing is done, and we're now waiting on one final piece to be made and delivered. Once that's installed, we should finally be ready to go.
In the meantime, there's an awful lot happening behind the scenes.
Our coffee bags are arriving, along with food-grade storage buckets, packaging and all the little bits and pieces you don't realise you need until you decide to start roasting coffee. Our first bulk order of green beans is being finalised, and I've been spending an almost ridiculous amount of time researching coffee farms, growing conditions, origins and flavour profiles.
I have gone so far down the coffee rabbit hole that I'm not entirely sure I'll ever find my way out.
But there's a reason for all of it.
I want to create one really, really good everyday coffee.
Not something pretentious. Not a coffee that requires a lengthy explanation to appreciate. Just a beautiful, reliable cup of coffee that you genuinely look forward to drinking every morning.
I love coffee that's smooth, rich and chocolatey, with those lovely caramel notes. But I also want it to have some strength behind it. I can't stand a coffee that tastes like it needs an extra shot just to remind you there's coffee in the cup.
I want ours to be bold without being bitter. Strong without being overpowering. Rich, mellow and full of flavour.
And I want it to be wonderfully versatile. Something that tastes just as good made at home as it does through a commercial coffee machine. Because this will eventually be the coffee we serve at Whipbird, too.
So right now, I'm working on finding the right combination of beans to create that flavour. Then comes the really exciting part: experimenting with the roasting process until we get it just right.
And believe me, the second that roaster is ready, I'll have beans going into it.
I know that when you visit the store, it probably looks like not much has changed. There's still a big coffee roaster sitting quietly in the corner, waiting for its first proper run.
But behind the scenes, an enormous amount of thought, research and preparation is going into this little project.
We're not quite there yet.
But I think, very soon, we'll finally have a beautiful bag of our very own coffee to show for it.
And I cannot wait.