Coniston General

24/10/2026

Pre orders closing tonight for southwest BBQ smoked brisket pies and lasagna. Head to the website or miss out

23/10/2026

Thoughts please......
How far do your ethics go when you choose a product to buy?

21/10/2026

21/10/2026

A little something special has landed in the cheese fridge.

Meet Tom-Tomme by , a special release from the Adelaide Hills, South Australia.

Think mellow and buttery, with a nutty Alpine style character and a added gorgeous line of ash. It's cheese theatre.

Handmade with local Adelaide Hills milk, Tom-Tomme melts beautifully and delivers just enough umph to keep things interesting.

If you love a cheese that’s mellow without being boring, this one’s calling your name.

Special release. Limited availability. Come and get acquainted with tom

📍 Coniston General | Coniston, NSW
Your local spot for seriously good cheese and the people who make it.

20/10/2026

Give good taste this Christmas. 🎁

Thoughtful gifting for clients, colleagues and the people who make business happen.

From locally sourced goodies to beautifully curated hampers, we’ve got corporate gifting covered with seriously good food, thoughtful finds and a whole lot of love for small Australian makers.

Because the best gifts are the ones people actually want to tuck into.

Let’s make your Christmas gifting a little more delicious.

Head to our website and get in touch to discuss your corporate gifting needs.

We’ll help you find the good stuff, whatever your budget.

www.conistongeneral.com

19/10/2026

Can we have a little chat about this added protein business?

Honestly, does everything need a protein upgrade these days?

What if, instead of adding protein to a product, we went back to choosing ingredients that naturally have more of it?

Take buffalo milk. It contains around 5.2g of protein per 100g, compared with roughly 3.3g in cow’s milk. That’s about 58% more in this particular comparison.

And the bonus? Buffalo milk is naturally richer, creamier and higher in fat. Which, as far as we’re concerned, makes for some seriously good cheese and yoghurt.

No powders. No fancy food engineering. Just a different animal, good milk and a bloody good product.

Less chasing the latest food trend. More knowing where your food comes from and what’s in it.

Now, who’s up for some buffalo milk cheese?

14/10/2026

🧈 Butter believe it. November’s Butter Club is looking very good.

We’re spreading the love with Lard Ass, Nimbin Valley Dairy, Pepe Saya and a surprise cultured butter and spread. Because one butter is never enough.

Go on, treat yourself. Or gift someone who takes their butter as seriously as we do.

Choose a one-off box or make it a recurring subscription.

📦 November boxes dispatch Wednesday 4 November.

Ready to get buttered up? Order yours via the link in bio.

13/10/2026

Bread appreciation, wrapped with love. 🍞

We love Brickfields Bakery sourdough so much, we wrap them up like babies.
No shame. Just really good bread.

The Brickfields Bakery pop-up is back at Coniston General this weekend, and these loaves have a habit of disappearing faster than we can say sourdough.

Save yourself the disappointment and pre-order via our website — link in bio.
Your weekend toast will thank you. 😉

📍 Coniston, Wollongong | Supporting seriously good bread and local food lovers across the Illawarra.