Our farm sits in the foothills at the southern end of the famous McLaren Vale wine region in South Australia. The rich, gravelly loam and the moderating waters of the Gulf St Vincent make an ideal location for growing organic olives, almonds and Shiraz grapes. Our crops are grown and processed to certified organic standards as part of our commitment to food quality and biological farming. The thic
ket forming hedgerows we planted around the farm over 30 years ago, have matured into a thriving native ecology that integrates with our farm ecosystem. The organic Kalamata olives are carefully hand picked in small batches and cured using a traditional brine method before bottling in our Shiraz wine vinegar brine and topped with a little of our Extra Virgin Olive Oil. The premium Extra Virgin Olive OIl is a cold pressed blend of organic unfiltered traditional oil varieties (Koroneiki and Frantoio), balanced to make a low acid, peppery fruity oil with grassy overtones. Perfect for dipping and dressings or for drizzling over salads, pasta, meats and vegetables. Adrian, Robin & Tasman,
Willunga Hills Organic
