Mark Lee Fish Farm

Mark Lee Fish Farm Mark Lee Fish Farm is a leading producer and supplier of premium live seafood, located just 20km from Adelaide CBD in South Australia.

Proudly supplying premium seafood since 1997, we are a family-run business in South Australia, built on a deep passion for aquaculture and a commitment to supplying quality Australian seafood to hospitality, retailers and fish markets. Since 1996, our family-owned business has been dedicated to providing top-quality live seafood to local retailers and major cities across South-Eastern Australia. W

e operate a state-of-the-art, fully controlled indoor fish farm, designed to be both environmentally friendly and sustainable. Our advanced facilities enable year-round production, free from environmental disruptions, ensuring consistent quality. Our seafood is chemical-free, and our water recycling system allows us to reuse up to 99% of water, minimising waste and promoting sustainability.

We wish everyone a Merry Christmas!
25/12/2025

We wish everyone a Merry Christmas!

16/10/2025

Finally, a golden barramundi is now available. We haven’t seen one for a while.

Make sure you drop by Frewville Foodland and Pasadena Foodland this week to try out our Jack’s Grilled Fish. We have ano...
27/03/2025

Make sure you drop by Frewville Foodland and Pasadena Foodland this week to try out our Jack’s Grilled Fish. We have another demo happening on Saturday at Pasadena Foodland between 11am and 2pm.

Address

58 St Kilda Road
Waterloo Corner, SA
5110

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+61882809970

Website

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