16/05/2026
What a vibe at the Warragul Farmers Market today ☀️ 🙌🏼
We took a LOT of stock… and to be honest, we looked at each other this morning thinking, “there’s no way we’ll sell all this.”
Well… by 9.30AM we had SOLD OUT of our PURE Parmesan 🧀👏🏼
Thank you so much to everyone who got behind us today. Seeing people genuinely excited about a locally made, 100% pure Parmesan (with no fillers!) was so nice to hear. We promise we’ll bring more next month 😅
One of the loveliest parts of the day was having our dairy farmers, Trev & Soph Stammers, come by with their beautiful kids. They sadly missed out on taking home the Parmesan, but they DID get to try the delicious Little Red Bucket gnocchi cooked up by market manager Jackie Bocchi (that was loaded with pure grated Parmesen) 🤤
Who got to sample it today?
We’ve got the recipe if anyone wants it 👇🏼
Comment “RECIPE” and we’ll send it througH