06/11/2026
Meet Lard Ass Butter!
Born in 2017, founder Monica turned her passion for butter making into something special. What started at a local farmers’ market has grown into a brand that takes its butter seriously, but never itself!
So, what makes it different?
Traditionally cultured: Cream is cultured over several days for a richer, more complex flavour.
Victorian grass-fed dairy: Naturally golden butter made with quality Victorian dairy.
Real ingredients: No artificial colours or fillers, just quality cream, real herbs and spices.
From simple spreads to flavour-packed meal additions, Lard Ass is all about making butter the star of the table!
Come and try it at Sample Saturday this Saturday, 9–11am, at both Wangaratta and Wodonga!