Lomas Orchards

04/06/2026

What’s your favourite winter dessert? Apple 🍎 pies, stewed apple? Some of our delicious cooking apples are reinette, five crown, lord Nelson and Granny smith.

Enjoy the crunch of our walnuts now in season.
Create a roasted vegetable salad for dinner with pumpkin, sweet potatoes, broccoli, cauliflower, beetroot, carrot or what ever you like. This was absolutely delicious for dinner.

If you need a better understanding of pruning techniques so you can enjoy your own fruits join a workshop. Check out our events pages.

Open tomorrow with apples, pears, plums, pumpkin, potatoes, garlic, ginger, honey, tomatoes, quinces and more.

03/06/2026

Workshops are filling up and this Saturday is full. We still have vacancies in all others but some with only a couple of spots left.
To book your spot head to our events page/email/ website.

Our mulberry trees have mixed up when they should fruit with the early mild weather. We are enjoying the few we are getting but you will have to wait until November when they are ready.

Drop in tomorrow for apples, pears, plums, pumpkin, potatoes, garlic, ginger, tomatoes, honey, flowers, quince.

02/06/2026

This Saturdays Stone fruits workshop is now fully booked. We have a waiting list and if we get enough we may run another. Don’t leave it too late to book your favourite workshop.

Open tomorrow with apples, pears, plums, tomatoes, potatoes, pumpkin, quinces, flowers, honey, and more.

29/05/2026

Lots to choose from in our farm shop. Have you found your favourites yet? Grab a paper bag and select one variety or several. Explore the different flavours at home. We have a basket marked heritage apples which are end of season for those varieties.
Also available walnuts, mandarin, tomatoes, broccoli, pumpkin, beetroot, carrots, potatoes, cauliflower, garlic, ginger, honey, olive oil coffee beans. We have a few boxes left of our late harvest pink lady apple boxes $20.

Did you know we offer fruit tree pruning/grafting workshops? Next up stone fruit on 6th June.
Stay tuned for our bare root trees we will have for sale. We will have a list available soon and also scion wood available at workshops.

28/05/2026

Are you a muncher, cruncher, cooker, or love slurping juicy fruits?

Now you can get creative with making pears, cheeses and walnuts as a delicious snack board. Walnuts are now in season and so delicious and crunchy.
Try poaching some pears in red wine/port for a yummy dessert.

Pears available: Beurre Bosc, Packham, Josephine, corella, vickers, Nashi pear.
Apples: Percy, granny, pink lady, Fuji, red delicious, golden delicious, Reinette, 5 crown and lord Nelson.

Also in store broccoli. 🥦 beetroot, carrots, cauliflower, quinces, plums, tomatoes, honey, coffee, and more.

Just over a week until our next workshop stone fruits. Jump in and book your place quickly as there are only 2 spots left.

27/05/2026

Autumn is almost over and we thought we would share one of our most colourful orchards. These are apricots in one of our older orchards full of colourful leaves.

Hopefully you have been enjoying our late harvest pink lady special boxes. They are flying out the door very fast and that special is almost sold out.

Drop into the farm for apples, pears, tomatoes, pumpkin, potatoes, last of the plums, quinces, broccoli, cauliflower, beetroot, honey, and more.

Workshops are filling fast so book your place soon!

26/05/2026

Did you know quince is a great meat tenderiser. Try putting some me under your lamb, duck or pork. Guess what we are having for tea.

Open tomorrow with flowers, pears, apples, plum, potatoes, broccoli, pumpkin, tomatoes, honey, olive oil and more.

Next workshop is all about stone fruits. Only 2 places left. Don’t leave you choice too late.

24/05/2026

It’s recipe time and our beetroot are on special for only $2 bunch. Try this beetroot recipe.

Earthy, rich, wholesome and utterly delicious cake that is vegan, gluten-free and paleo.

23/05/2026

It was our Apricot pruning & grafting workshop today. We were very spoilt with fine weather and an amazing group of eager learners. Here is a glimpse of our day. We hope everyone enjoyed their time with us and have more confidence to prune your own trees. We did go a little over our finish time oops. As usual we enjoyed a cuppa and cake and last chance for questions.
If you would like to join one of our workshops, head to our web page or events page or drop us an email. Next up is Stone Fruits. See you back at the farm Wednesday.

22/05/2026

It’s the last weekend for fresh flowers but we have some beautiful dried bouquets of all colours.

Tomorrow is our apricot pruning & grafting workshop. If you want to join we only have 2 places left. Ring in the morning.

Available tomorrow apples, pears, plums, garlic, tomatoes, broccoli, cauliflower, beetroot, carrots, flowers, potatoes, pumpkin, onions, honey, and more.

Have you tried our late harvest pink lady apples? Let us know what you think of their flavour!🩷