06/10/2026
🌿 NEW IN STORE - WILD MOTHER TASMANIA 🌿
We’re pretty excited about this one… welcome to the shelves, Wild Mother Tasmania. 🍎🍓🌿
Born in Tasmania’s Huon Valley, Wild Mother creates small-batch vinegars, shrubs and tonics using Tasmanian produce, traditional fermentation methods and a whole lot of patience.
And we’ve brought in a beautiful little collection for you to discover:
🍎 Organic Apple C***r Vinegar — made with organic Huon Valley apples, naturally fermented and bottled unpasteurised, unfiltered and undiluted, with the living “mother” retained.
🍒 Black Cherry Vinegar — made with cherries from Tasmania’s Huon and Derwent Valleys. Rich, tart and fruit-forward, it’s beautiful in dressings, marinades or anywhere you’d traditionally use red w**e vinegar.
✨ Resilience Tonic — a blend of Tasmanian leatherwood honey, Wild Mother’s slow-fermented apple c***r vinegar, fresh ginger and turmeric. Enjoy diluted with water, hot or cold.
🍓 Strawberry & Hibiscus Shrub — Huon Valley strawberries, native hibiscus, white tea and apple c***r vinegar come together in a sweet, tart, zero-alcohol aperitif. Delicious with still or sparkling water over ice.
❤️ Raspberry & White Tea Shrub — fresh raspberries, soft white tea and apple c***r vinegar make this one bright, fruity and refreshing. Try it with sparkling water or chilled over ice.
We love finding products that are Tasmanian-made, thoughtfully crafted and made with real ingredients — and Wild Mother ticks plenty of those boxes. 🌿
Pop in and have a look at the range next time you’re in store.
Which one would you try first? 👀🍓🍒
***rVinegar
