21/10/2026
When the food’s so good, you go back for seconds! 😋
One of the recipes from our last Whole Woman Retreat was this delicious minestrone soup, made by Justin with his homemade chicken broth, Martin’s Ridge bacon, Olive Green GF spaghetti and organic vegetables.
He served it with toasted Milford GF bread and ghee or Lagom sourdough. It was so delicious and nourishing, we had women coming back for more!
Food is a big part of our retreats, and Justin makes sure the women are well fed and looked after all weekend. No planning meals, no cooking, no cleaning up. Just sitting down to beautiful food that someone else has prepared for you!
And we’re doing it all again! Melissa and Justin are heading back to Cedar Springs Estate for their THIRD Whole Woman Retreat, 12–14 March 2027.
Bookings open next week, so join the waitlist for first access, early pricing and exclusive bonuses. Link in bio!
And if you’d like to make this minestrone at home, check your inbox for our latest newsletter, where we’ve shared the recipe.
It’s one of those soups that tastes even better the next day, so make a big batch and freeze a few portions for easy lunches or those nights when you just can’t be bothered cooking!