Ingham Road Seafood

21/10/2026

🐟 Catch Of The Day: Fresh Goldband Snapper
Haven’t tried Goldband? Put this one on your dinner list to impress the family or guests.

With a delicate, slightly sweet flavour and firm, moist white flesh that flakes beautifully, Goldband is a top pick for home cooks and fine-dining chefs alike... and a perfect choice if you enjoy a milder-tasting fish.

It’s versatile in the kitchen, too:

🍋 Crispy-Skin Pan Fry (Our Favourite!): Score the skin, pat dry, season with sea salt, and sear skin-side down in a hot pan with a splash of olive oil until crispy. Flip for the last minute, finish with a k**b of butter and fresh lemon juice.

🍅 Oven-baked: Pair with cherry tomatoes, garlic and olive oil for an easy Mediterranean-style dinner.

🥢 Steamed: Try ginger, spring onion and a splash of soy, served with rice and greens.

Our tip: Go easy on the cooking time and let its natural flavour shine.

Pop into Ingham Road Seafood and ask our team about Goldband Snapper for your next seafood night! 🌊

Have you tried Goldband already?

20/10/2026

Quick and Easy Fish 🐟 Pie Recipe

Tender pieces of fresh fish in a rich, cheesy white sauce, topped with creamy mashed potato and baked until beautifully golden. A comforting family dinner that’s surprisingly easy to make!

Ingredients | Serves 4–6

For the filling:

* 400g fresh fish, cut into chunks
* 50g butter & 25g plain flour
* 450ml milk
* 125g grated cheddar cheese
* 1 tsp Dijon mustard
* 165g sweetcorn & 100g peas
* 100g sliced spring onions
* Fresh parsley, salt & pepper

For the topping:

* 1kg potatoes
* 200g crème fraîche
* Butter & milk for mashing
* 100g grated cheddar cheese
* Fresh chives

Method

1. Boil potatoes until tender, drain and mash with butter, milk and crème fraîche.
2. Melt 50g butter in a saucepan, stir in flour and cook for 1 minute. Gradually whisk in 450ml milk until thickened.
3. Stir in 125g cheese, then gently combine with the fish, mustard, vegetables and parsley.
4. Transfer to a baking dish, top with creamy mash and sprinkle over the remaining cheese.
5. Bake at 180°C for approximately 25–35 minutes, until golden, bubbling and the fish is cooked through. Finish with fresh chives.

🐟 Which fish works best?

Barramundi, goldband snapper Red Emperor and Threadfin Salmon are all beautiful options. You can even mix a couple of varieties or add fresh prawns.

The secret to a delicious fish pie? Start with beautiful, fresh seafood.

📍 Ingham Road Seafood, West End, Townsville

credit John Watts Cooking

19/10/2026

🐟 20% OFF WHOLE FISH SPECIAL OFFER 🐟
Mondays between 2:00PM - 5:00PM only, we are doing 'Whole Fish Happy Hours' where you can get 20% Off all whole fish 🎣*

Come see what we have in stock every Monday as outside Tasmanian Salmon and Barra our stock always changes depending on what the boats catch.

🌊 Whole fish are perfect for the BBQ, smoker, oven or family feast.

T&C's:
✅ Minimum Spend: $50
✅ 20% Discount Applied at Checkout
✅ Discount Capped at $30 Per Transaction
🚫 Whole Fish Only 🚫 Sold As Is 🚫 No Filleting, Scaling or Preparation Available During Promotion

See you in store!

17/10/2026

🍦 SOMETHING SWEET IS HAPPENING AT INGHAM ROAD SEAFOOD RIGHT NOW! 🐟

We’re excited to announce that we’re now stocking Zina’s Premium Gelato & Mango Products🥭

Proudly local, 100% natural and now multiple award winners at the 2026 Royal Queensland Show 🏆

We’re talking seriously good gelato, with flavours including Chocolate Hazelnut, Mango and French Vanilla.

Pop in today and try a FREE sample! 🍨

So while you’re picking up some delicious fresh seafood for the weekend, why not treat yourself to some award-winning gelato too?

Fresh seafood for dinner, premium gelato for dessert. Weekend sorted.

📍 Ingham Road Seafood, West End, Townsville

17/10/2026

🚨New Product Alert🚨
In the pre-made cabinet we’re trialling fresh sashimi 🍣 packs to see how popular they are with everyone.

Sliced fresh in-store, featuring a mix of a-grade salmon, Yellowfin tuna, and kingfish, ready to grab and go for a quick lunch or dinner.

Packs range from $14.99 to $19.99, depending on pack weight and the mix inside.

We’ve only got a limited run ready to gauge interest, so pop in, grab one to try, and let us know what you think. If you guys love them, we’ll make them a regular fixture!

Available in-store today while stocks last.

Also, what else would you like to see us create and offer?

16/10/2026

🐟 STAFF SPOTLIGHT | MEET ADAM!

If you’ve been into Ingham Road Seafood, there’s a good chance you’ve seen Adam hard at work behind the scenes!

Adam has been part of the team for an incredible 24 years, working in filleting and processing. That’s a lot of seafood and a whole lot of experience!

🦐 Favourite seafood? Trout, cod, shark and squid. He loves it floured and fried. Simple and delicious!

Favourite special occasion meal? Christmas dinner with the family.

💙 What does he love about Townsville? Everything is pretty close, and Magnetic Island is right on our doorstep!

After 24 years, Adam is certainly part of the furniture here at Ingham Road Seafood, and we’re lucky to have him on the team.

Next time you’re in, give Adam a wave! 👋

14/10/2026

14/10/2026

🐟🦞 WHAT’S GOOD AT INGHAM ROAD SEAFOOD THIS WEEK?

Whether you’re planning a seafood feast, looking for something special for dinner, or just want to try something new, we’ve got plenty of delicious options in store!

Here’s a few products worth checking out 👇

🐟 Fresh Red Emperor
One of Australia’s favourite reef fish, and for good reason! Red Emperor has beautiful, firm white flesh and a mild, sweet flavour.

💡 Try this: Bake it whole with lemon, garlic, olive oil and fresh herbs. It’s surprisingly easy to prepare and makes an impressive centrepiece for a family dinner!

🦞 Western Australian Crayfish
Looking to treat yourself or impress some dinner guests? Our cooked WA crayfish are ready to thaw, prepare and enjoy!

💡 Try this: Split your thawed crayfish in half, add garlic butter and gently warm under the grill until heated through. Or serve it chilled with fresh lemon and seafood sauce.

🧈 Livia’s Garlic Butters – Two Delicious Flavours!

Sometimes the simplest additions make the biggest difference to a seafood meal.

🧄 Garlic & Parsley Butter – Perfect melted over grilled fish, prawns, scallops or a beautiful piece of Red Emperor.

🌶️ Garlic & Chilli Butter – Add a little kick to your garlic prawns, Moreton Bay bugs or crayfish!

Our tip: Keep a tub in the fridge and you’ll always have an easy way to turn a simple seafood dinner into something special.

👇 What would you choose for dinner – Red Emperor or WA Crayfish?

13/10/2026

🌟CUSTOMER SPOTLIGHT |Jarrod & Jamie🌟

There’s nothing better than seeing familiar faces return year after year!

This week we’re shining the spotlight on Jarrod and Jamie, who have been shopping with us at Ingham Road Seafood for 10 years!

We asked them a few questions about their love of seafood and life in Townsville.

🦐 Favourite seafood?
Fish and prawns

🔥 Favourite way to cook it?
On the BBQ, of course

🎄 Favourite occasion to enjoy seafood?
Christmas!

🌴 Favourite thing about Townsville?
Magnetic Island and the people!

A big thank you to Jarrod and Jamie for supporting Ingham Road Seafood for the past decade. It’s wonderful customers and families like yours who make our local business so special.

From all of us at Ingham Road Seafood, thank you 🙏

12/10/2026

⭐⭐⭐⭐⭐ Here’s some of the amazing reviews we’ve received over the last week! ❤️

We love hearing such wonderful feedback from our customers, especially about our fresh seafood, fantastic range and friendly team.

A huge thank you to everyone who takes the time to leave us a review. Your kind words mean so much to our entire team.

And a special shoutout to our wonderful staff, who make Ingham Road Seafood what it is🐟