Drakes Fresh Produce

Drakes Fresh Produce Fresh vegetables, eggs, potatoes, flowers and plants according to season. Please contact us anytime.

King’s Birthday-Brunch at the BarnMonday 8. June 26Join us for a cosy winter brunch at the Barn — a relaxed morning by t...
31/05/2026

King’s Birthday-Brunch at the Barn
Monday 8. June 26

Join us for a cosy winter brunch at the Barn — a relaxed morning by the fire with our breakfast buffet inspired by Swiss traditions and seasonal produce.

Fresh breads, bircher muesli, yoghurt and fruit, savoury bakes, sweet treats, cheese and meats, all served buffet-style to enjoy at your own pace.

Settle in, warm up by the fire, and take in the peaceful surroundings of the Barn.

9am–12pm
At the Barn
$30 adults (includes one hot drink)
Under 5 free | 5–12 yrs $15

Booking essential, send us a message on 0420791389

We’d love to host you



community

Patch to your Plate DinnerSaturday 13. JuneAs the cooler days settle in, we’re gathering again at the barn for a warm, n...
30/05/2026

Patch to your Plate Dinner
Saturday 13. June

As the cooler days settle in, we’re gathering again at the barn for a warm, nourishing evening of simple, seasonal food shared around the table.

We’re serving at the Patch to Plate Dinner:

Homemade Meatballs & Spaghetti
Seasonal Salad Buffet
Apple Strudel with Vanilla Sauce

Saturday, 13. June
From 6pm

$35 per adult
$15 per child (5–15)
Under 5 free

6209 Princes Highway, Terang

Hot & cold drinks available to purchase
(alcohol-free event)

Bookings essential
Book online or text 0420 791 389

Bring your people, settle in, and enjoy a cosy evening at the barn.

There’s a steady rhythm to the season now — fires crackling, pots simmering, and the kind of food that brings everyone t...
29/05/2026

There’s a steady rhythm to the season now — fires crackling, pots simmering, and the kind of food that brings everyone to the table. The barn is warm, the shelves are full, and today’s offering is all about comfort and simplicity.

Barn open today from 11–5

We are serving:
Coffee & Cake
Frittata (GF) and side salad
Meatballs and spaghetti
Bacon and egg pie
Pumpkin feta quiche
Sourdough cheese toasty
Veggie soup

From the kitchen:
Sourdough cinnamon scrolls
Plum jam buns
Sourdough bread:
Pumpkin
Potato
Spelt potato
Spelt yoghurt
Traditional spelt
Focaccia

Seedy crackers
GF crackers (frozen)
Carrot hummus
Pumpkin feta quiche
Bacon and egg pie
Lemon poppy seed cake
Apple crumble
Custard
Quince paste
Chia pudding (apple)
GF muffins
Anzac biscuits
Date oat biscuits
Bliss balls
Gnocchi
Beef meatballs

Veggies:
Pumpkin – Kuri red
Spaghetti squash
Butternut
Potatoes (Dutch cream or Otway red)
Spinach / silverbeet / kale
Carrots
Celery
Cauliflower / broccoli
Cabbage
Red onions
Brown onions
Garlic
Apples
Rhubarb bunches
Eggs
Parsley, dill
Leek

Preserves:
Strawberry rhubarb jam
Lemon, lime, elderflower or strawberry cordial
Zucchini chutney
Tomato chutney
Grumble Bee honey

From the freezer:
Take-home meals (GF available)



We have a bunch of chickens available.They are 18 weeks old and are almost at point of lay.$30 each and only by pre orde...
25/05/2026

We have a bunch of chickens available.
They are 18 weeks old and are almost at point of lay.
$30 each and only by pre order.
Limited supply!
Pick up this Saturday between 11-5 or by arrangement.
Message on my phone number 04 2079 1389.
I will not reply on the socials.



24/05/2026

Timboon Locals — Fresh Produce Now Available

We’re excited to now offer our fresh, seasonal produce and homemade goods to the Timboon community.

Here’s how it works:

Order online through our website Drakes Fresh Produce, look for the Timboon section.

Orders close Wednesday night at 9pm
Pick-up is Saturday in Timboon from 2-4pm (address provided whilst ordering)

All produce is grown and prepared with care — straight from our patch to your plate.

This is our first week offering this service, so we appreciate your support as we get things up and running.

If you’ve been wanting access to fresh, locally grown food, this is for you.

Fermenting Workshop 15. JuneWarrnambool Community GardenJoin us for our fermenting workshop where you’ll learn the found...
23/05/2026

Fermenting Workshop 15. June
Warrnambool Community Garden

Join us for our fermenting workshop where you’ll learn the foundations of creating your own milk kefir, kombucha, and sauerkraut at home.

Together we’ll explore simple, traditional techniques that support gut health and reduce waste, while building confidence to ferment with what you have on hand.

Enjoy a range of tastings along the way and leave inspired to start your own fermenting journey.

Includes course notes and either a kombucha SCOBY or kefir grains to take home.

Monday 15. June
5:30–7:30pm
$95 per person
Includes tastings throughout the session.
Book online or message Theres on 0420791389 to secure a spot and pay via bank transfer.


community.garden

The days are settling into that quiet winter pace — slow mornings, warm kitchens, and food that feels grounding and gene...
22/05/2026

The days are settling into that quiet winter pace — slow mornings, warm kitchens, and food that feels grounding and generous. The barn is open, the ovens are on, and there’s plenty here to fill your basket or your plate.

Barn open today from 11–5

We are serving:
Coffee & Cake
Frittata (GF) and side salad
Beef lasagna
Bacon and egg pie
Pumpkin feta quiche
Sourdough cheese toasty
Veggie soup

From the kitchen:
Sourdough cinnamon scrolls
Apple and oat buns
Sourdough bread:
Pumpkin
Potato
Spelt potato
Spelt yoghurt
Traditional spelt
Focaccia

Seedy crackers
GF crackers (frozen)
Carrot hummus
Pumpkin feta quiche
Bacon and egg pie
Apple streusel cake
Apple crumble
Chia pudding (pumpkin chai spice)
GF muffins
Gnocchi
Beef lasagna
Cottage pie
Creamy beef with carrots and apricots
Choc chip biscuits
Cranberry white choc biscuits
Bliss balls

Veggies:
Pumpkin – Kuri red
Spaghetti squash
Butternut
Potatoes (Dutch cream or Otway red)
Spinach / silverbeet / kale
Carrots
Celery
Cauliflower / broccoli
Cabbage
Red onions
Brown onions
Garlic
Apples – Red Delicious
Rhubarb bunches
Eggs
Parsley, dill
Leek

Preserves:
Strawberry rhubarb jam
Lemon, lime, elderflower or strawberry cordial
Dried lemons or limes
Strawberry sauce
Beetroot chutney
Zucchini chutney
Tomato chutney
Grumble Bee honey

From the freezer:
Take-home meals (GF available)



Biggest Morning Tea this Sunday from 11-2 at the Boston’s Creek Hall.We will be there with some produce and preserves an...
19/05/2026

Biggest Morning Tea this Sunday from 11-2 at the Boston’s Creek Hall.

We will be there with some produce and preserves and a few baked goods.

There is a baking competition happening, stalls, table games and quizzes and just a genuine community gathering.

Come and see us at the hall.

This Saturday here at the Barn, 2-4pmAre you interested to learn more about your Bod? Do you like to know more about how...
17/05/2026

This Saturday here at the Barn, 2-4pm

Are you interested to learn more about your Bod?
Do you like to know more about how to take care of your self’s!
Ann and Karen facilitate this workshop and you will go home with a whole lot of new knowledge.

Book your Ticket by sending a message to myself or Karen Webster 0421478654

$10, afternoon tea included

There’s a real depth to the season now — slower days, rich meals, and the garden shifting into its winter rhythm. The ba...
15/05/2026

There’s a real depth to the season now — slower days, rich meals, and the garden shifting into its winter rhythm. The barn is warm, the oven is full, and there’s plenty here to take home or enjoy on the spot.

Barn open today, Saturday from 11–5

We are serving:
Coffee & Cake
Frittata (GF) and side salad
Creamy potato gratin and beef casserole
Bacon and egg pie
Pumpkin feta quiche
Sourdough cheese toasty
Veggie soup

From the kitchen:
Sourdough cinnamon scrolls
Apple and oat buns
Sourdough bread:
Pumpkin
Potato
Spelt potato
Spelt yoghurt
Traditional spelt

Seedy crackers
GF crackers (frozen)
Carrot & beetroot hummus
Pumpkin feta quiche
Rhubarb chocolate cake
Apple crumble (frozen)
GF muffins
Gnocchi
Choc chip biscuits
Bliss balls

Veggies:
Pumpkin – Kuri red
Spaghetti squash
Butternut
Potatoes (Dutch cream or Otway red)
Tomatoes / capsicum
Spinach / silverbeet / kale
Lettuce
Carrots
Celery
Cauliflower / broccoli
Cabbage
Red onions
Brown onions
Garlic
Apples – Red Delicious
Rhubarb bunches
Eggs
Parsley, dill

Preserves:
Strawberry rhubarb jam
Lemon, lime, elderflower or strawberry cordial
Dried lemons or limes
Strawberry sauce
Beetroot chutney
Zucchini chutney
Tomato chutney
Grumble Bee honey



Address

6209 Princes Highway
Terang, VIC
3264

Opening Hours

11am - 5pm

Telephone

+61420791389

Website

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